Job Listing ID: 4282025 Job Title: Cook - Nutrition Services
Application Deadline: Open Until FilledJob Location: Springfield
Date Posted: 05/30/2025Hours Worked Per Week: Not Provided
Shift: Not Provided
Duration of Job: Either Full or Part Time, more than 6 months
You may contact this employer directly.
(Obtain the contact information to print or add to your jobs.)
Job Summary:
Description
PeaceHealth is seeking a Cook - Nutrition Services for a Per Diem/Relief, 0.00 FTE, Variable position. The salary range for this job opening at PeaceHealth is $21.75 - $33.97. The hiring rate is dependent upon several factors, including but not limited to education, training, work experience, terms of any applicable collective bargaining agreement, seniority, etc.
This position is represented by a collective bargaining agreement. There may be more than one opening on this posting.
Job Summary
This position is responsible for using HACCP guidelines for safe food handling to plan, prepare and cook food according to recipe and production standards to support the hospital patients, medical staff, caregivers, volunteers, and visitors.
Essential Functions
Accurately follow and prepare recipes.
Prepare hot and cold food according to the recipe and following production and food styling guidelines taking into consideration customer/patient counts.
Maintain proper food handling techniques. Properly clean and sanitize workstation according to safety and sanitation guidelines.
Organize, calculate, and produce food production.
Maintain appropriate records according to regulatory and departmental standards.
Performs other duties as assigned.
Qualifications
Education
High School Diploma Preferred or equivalent.
Experience
Minimum of 2 years Preferred: Experience as cook in a hospital or full-service kitchen preferred or combination of experience and formal culinary training that provides the caregiver with the requisite knowledge, skills and abilities to perform the job will be considered.
Credentials
Required: Food Handlers Card - Oregon
Preferred: Professional Culinary Institute Certificate
Skills
Knowledge and understanding of proper food handling and sanitation (Required)
Ability to work well with others (Required)
Proficient in MS Office applications (Required)
Department / Location Specific Notes
Oregon West Network - Sacred Heart Medical Centers:
Two years' experience working in institutional food service or equivalent.
Working Conditions
Lifting
Cooks: Continuous moving around area. Lifting: Frequent up to 22 lbs. Occasional up to 50 lbs. Occasional carrying up to 20 lbs. Frequent reaching/ bending/ stooping/ grasping. Occasional squatting/kneeling. Frequent pushing/pulling 14 lbs. sustained force with frequent stop/start. Occasional repetitive push/pull (scrubbing grill/oven).
Diet Rep/Aide: Sedentary work. Exerting up to 10 pounds of force occasionally and/or negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects. Consistently operates computer and other office equipment.
Food service asst.: Continuous moving around area. Lifting: Frequent up to 12 lbs. Occasional up to 44 lbs. Occasional carrying up to 25 lbs. Frequent reaching/ bending/ stooping, grasping. Occasional squatting/kneeling. Frequent pushing/pulling 30 lbs. sustained force with frequent stop/start.
Stores Coord Asst: Continuous moving around area. Lifting: Frequent up to 50 lbs. Occasional up to 35 lbs. Frequent reaching/ bending/ stooping/ grasping. Occasional squatting/kneeling .
Environmental Conditions
Must be able to complete tasks in a noisy environment.
Working near/around heated surfaces (oven).
Working near/around water/liquid.
Mental/Visual
Job Classification: Cooks, Institution and Cafeteria
Access our statewide or regional occupation report for more information about wages,
employment outlooks, skills, training programs, related occupations, and more.
Compensation
Salary: Not Provided
Job Requirements
Experience Required: See Job Summary
Education Required: NoneMinimum Age: N/A
Gender: N/A
Application Deadline: Open Until FilledJob Location: Springfield
Date Posted: 05/30/2025Hours Worked Per Week: Not Provided
Shift: Not Provided
Duration of Job: Either Full or Part Time, more than 6 months
You may contact this employer directly.
(Obtain the contact information to print or add to your jobs.)
Job Summary:
Description
PeaceHealth is seeking a Cook - Nutrition Services for a Per Diem/Relief, 0.00 FTE, Variable position. The salary range for this job opening at PeaceHealth is $21.75 - $33.97. The hiring rate is dependent upon several factors, including but not limited to education, training, work experience, terms of any applicable collective bargaining agreement, seniority, etc.
This position is represented by a collective bargaining agreement. There may be more than one opening on this posting.
Job Summary
This position is responsible for using HACCP guidelines for safe food handling to plan, prepare and cook food according to recipe and production standards to support the hospital patients, medical staff, caregivers, volunteers, and visitors.
Essential Functions
Accurately follow and prepare recipes.
Prepare hot and cold food according to the recipe and following production and food styling guidelines taking into consideration customer/patient counts.
Maintain proper food handling techniques. Properly clean and sanitize workstation according to safety and sanitation guidelines.
Organize, calculate, and produce food production.
Maintain appropriate records according to regulatory and departmental standards.
Performs other duties as assigned.
Qualifications
Education
High School Diploma Preferred or equivalent.
Experience
Minimum of 2 years Preferred: Experience as cook in a hospital or full-service kitchen preferred or combination of experience and formal culinary training that provides the caregiver with the requisite knowledge, skills and abilities to perform the job will be considered.
Credentials
Required: Food Handlers Card - Oregon
Preferred: Professional Culinary Institute Certificate
Skills
Knowledge and understanding of proper food handling and sanitation (Required)
Ability to work well with others (Required)
Proficient in MS Office applications (Required)
Department / Location Specific Notes
Oregon West Network - Sacred Heart Medical Centers:
Two years' experience working in institutional food service or equivalent.
Working Conditions
Lifting
Cooks: Continuous moving around area. Lifting: Frequent up to 22 lbs. Occasional up to 50 lbs. Occasional carrying up to 20 lbs. Frequent reaching/ bending/ stooping/ grasping. Occasional squatting/kneeling. Frequent pushing/pulling 14 lbs. sustained force with frequent stop/start. Occasional repetitive push/pull (scrubbing grill/oven).
Diet Rep/Aide: Sedentary work. Exerting up to 10 pounds of force occasionally and/or negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects. Consistently operates computer and other office equipment.
Food service asst.: Continuous moving around area. Lifting: Frequent up to 12 lbs. Occasional up to 44 lbs. Occasional carrying up to 25 lbs. Frequent reaching/ bending/ stooping, grasping. Occasional squatting/kneeling. Frequent pushing/pulling 30 lbs. sustained force with frequent stop/start.
Stores Coord Asst: Continuous moving around area. Lifting: Frequent up to 50 lbs. Occasional up to 35 lbs. Frequent reaching/ bending/ stooping/ grasping. Occasional squatting/kneeling .
Environmental Conditions
Must be able to complete tasks in a noisy environment.
Working near/around heated surfaces (oven).
Working near/around water/liquid.
Mental/Visual
Job Classification: Cooks, Institution and Cafeteria
Access our statewide or regional occupation report for more information about wages,
employment outlooks, skills, training programs, related occupations, and more.
Compensation
Salary: Not Provided
Job Requirements
Experience Required: See Job Summary
Education Required: NoneMinimum Age: N/A
Gender: N/A
Job ID: 479555268
Originally Posted on: 6/3/2025
Want to find more Hospitality Service opportunities?
Check out the 239,066 verified Hospitality Service jobs on iHireHospitalityServices
Similar Jobs
Sign Up for Job Alerts
