Kitchen Cook for Terra Kitchen (FT/PM)

Kitchen Cook for Terra Kitchen (FT/PM)

SCP Redmond Hotel

scphotel/redmond

KITCHEN

FULL-TIME

21-22/HR + TIPS

REDMOND

recruiting.paylocity/recruiting/jobs/All/b0ace468-df2e-46a2-af60-c.../SCP-Hotels

Kitchen Cook II needed for Terra Kitchen - Full Time - $21 to $22 an hour + Benefits

The Kitchen Cook is primarily responsible for assisting in various kitchen aspects, including food preparation, cooking, and maintaining a clean andanized workspace.

The Kitchen Cook shall always strive to provide exceptional service to internal and external guests. They will be responsible for exemplifying the SCP s Culture & Core Values.

Flexible Time off Policy and holiday pay for working Company-wide Holidays

Health Insurance options include Medical, Dental, Vision + More

401k + Company Matching

Discounted Travel Perks

The Job

Maintain positive guest relations at all times. Resolve guestplaints to over-the-moon satisfaction.

Follow Hotel policies with lost and found items.

Ad to Hotel requirements for guest and team member accidents or injuries and in emergency situations.

Continuously promote sanitation, safety, and security efforts.

Food Preparation: Assist in the preparation of ingredients, including chopping, cutting, and measuring, to ensure that they are ready for cooking.

Cooking: Execute cooking tasks following established recipes and presentation standards, ensuring the quality and consistency of dishes.

Plating prepared foods based on the senior chef's guidance.

Kitchen Organization: Maintain a clean andanized kitchen area, including keeping workstations and equipment clean and in proper working order.

Inventory Management: Assist with monitoring kitchen inventory, including restocking supplies, tracking ingredient usage, and reporting shortages to the kitchen manager or chef.

Quality Control: Participate in quality control measures by conducting regular taste tests and inspections to ensure that food items meet thepany's standards.

Safety and Sanitation: Ad to food safety and sanitation guidelines, ensuring the safe storage and handling of food products.

Team Collaboration: Work closely and openlymunicate with the culinary team, including chefs and other kitchen staff, to maintain a smooth flow of operations and to assist with any special requests or requirements.

Working with servers to ensure that orders arepleted according to request and on time.

Menu Knowledge: Stay informed about the current menu offerings, including daily specials, and be able to provide information and rmendations to guests.

Inspect, plan, and ensure that all materials and equipment are inplete readiness for service.

Maintain knowledge of correct maintenance and use of equipment.

Maintain knowledge of andply with all departmental policies, service procedures, and standards.

all accidents and breakages to the F&B Manager or Executive Chef in charge.

Ad to relevant Food Safety Hygiene standards.

Work in a safe manner and abide by OSHA regulations and the Hotel s policies in regard to accident and incident reporting procedures.

Other duties as assigned.

Job Requirements

Must be a United States citizen or possess a valid work permit.

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SCP Redmond Hotel - 521 SW 6th St, Redmond, OR, 97756