Part/Full Time Line Cook(s)

Part/Full Time Line Cook(s)

Alpenrausch

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KITCHEN

FULL-TIME

20/HR + TIPS

PORTLAND

$24+/hr including tips

Alpenrausch, named one of 20 Best New Restaurants in America, is seeking a Full Time Line Cook. We just opened our casual Alpen H tte for casual sausage summer business and the demand is high!

WE: believe simple is better, always choose tradition over trend, support local farms and producers first, support sustainability and eliminate waste through whole animal utilization, set standards and hold each other accountable.

YOU: are an experienced cook and empathetic coworker, are obsessed with cleanliness andanization, are a passionate food service professional, are reliable and punctual, lead by example,municate effectively and believe the FOH is an integral part of your team.

About Us:

When Olympia Provisions was founded almost 12 years ago, Elias Cairo set out to do one thing: make the highest quality product based on old-world traditions, recipes, and techniques. Olympia Provisions is redefining American Charcuterie. We live by our values - Obsession with quality, Relentless pursuit of mastery, and Commitment to enriching the lives of each other, ourmunity and environment, and Creative Resourcefulness. Our restaurants are inspired by the same traditional European cuisine that brought our charcuterie brand to life - we believe that high-quality seasonal ingredients, traditional techniques, and simplicity bring out the best.

We value our employees and strive to put as much care in our employee experiences as we do our product. Come learn and grow with us!

Duties:

Prepare and cook food; seasonally driven Alpine inspired cuisine and sausages

Assist chef, manager, and/or kitchen lead when and w needed

Diligence with established sanitation standards, personal hygiene, and health standards

Observe proper food preparation and handling techniques

Qualifications:

Exhibits professionalism in fast-paced,plex situations.

Reliable, timely, clean, and alert. Holds a current Food Handlers card demonstrating a basic knowledge of food-safety practices.

Ability to stand, lift up to 35lbs, and move packages consistently for 2.5 hours at a time between breaks in a refrigerated environment.

Advanced culinary skills and a well-trained palate.

Available to work a flexible shift throughout the year, often including weekend brunch, and evenings

Provide two references that can confirm your work history.

Required Skills and Experience:

3+ years of experience in line cook roles and prep

Proficient knife skills and knowledge of BOH best practices

Ability to align toanizational culture and goals of providing stellar customer experiences

Ability toplete projects with focus in a timely manner

Ability to work as a team

Benefits:

Benefit plan available to full-time team members working thirty (30) hours weekly

Employee Assistance Program

Shift meals and beverages

One week paid vacation annually in the first year of employment, with additional days added annually

Wholesale pricing on meats and wine

Dining discounts at Olympia Provisions and associated restaurants and bars

We look forward to meeting you!

Olympia Provisions ismitted to providing equal employment opportunities for all employees and applicants. It is our policy that decisions involving people are made on the basis of job-related criteria, independent of an individual s gender, race, color, national origin, age, religion, marital status, sexual orientation, military or veteran status, physical or mental disability for which reasonable amodation is available, and any other status protected by law. This includes decisions involving hiring, job placement, transfer, promotion,pensation, benefits, training, andpany-sponsored programs. Olympia Provisions maintains formal employment policies, available online and by request.

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Alpenrausch - 3384 SE Division St, Portland, OR, 97202