Cook II - PRN

  • Eskenazi Health
  • Indianapolis, Indiana
  • Full Time
Cook II - PRN at Eskenazi Health

Cook II - PRN at Eskenazi Health in Indianapolis, Indiana

Posted in Other 1 day ago.

Job Description:

Division:Eskenazi Health

Sub-Division: Hospital

Req ID: 21986

Schedule: PRN/Per Diem

Shift: Varied (Days/Evenings)

Eskenazi Health serves as the public hospital division of the Health & Hospital Corporation of Marion County. Physicians provide aprehensive range of primary and specialty care services at the 333-bed hospital and outpatient facilities both on and off of the Eskenazi Health downtown campus including at a network of Eskenazi Health Center sites located throughout Indianapolis.

FLSA Status

Non-Exempt

Job Role Summary

The Cook II prepares and serves food to guests according to department recipes and in amounts specified on production sheets.

Essential Functions and Responsibilities

Delivers excellent customer service at all times andmunicates in a professional and courteous manner with guests, hospital staff and coworkers, and works as a team member to provide the most efficient service to guests

Prepares and serves food to guests according to department recipes and in amounts specified on production sheets

Exhibits mastery of all the skills associated with successfully working in at least one of the following areas: grill, room service, catering, CafA Soleil line

Responsible for knowledge of and monitoring proper food temperatures in assigned area

Monitors food items for defects, such as irregularities in odor, color or taste and reports to supervisor

Maintains appropriate sanitation levels in the work area inpliance with the food code (proper labeling, FIFO and hand washing and glove use)

Follows proper safety procedures when handling kitchen equipment

Completes side work at the beginning and end of shift as assigned, including but not limited to cleaning duties, food prep and stocking

Job Requirements

High School diploma or equivalent (GED) required

Successfulpletion of a culinary training or certificate program is preferred

Two years of experience in hospitality or other related field

Knowledge, Skills & Abilities

Ability to read, write and understand English

Ability to learn quickly

Strong interpersonal skills

Ability to work as part of a team and build positive relationships

Demonstrates proper use of equipment

Follows infection control policies and procedures

Knowledge of safe food handling practices

Ability to handleplaints professionally

Ability tomunicate effectively in a professional, courteous manner with food service personnel and other hospital staff

Accredited by The Joint Commission and named as one of Indiana's best employers by Forbes magazine for two consecutive years and the top hospital in the state formunity benefit by the Lown Institute, Eskenazi Health's programs have received national recognition while also offering new health care opportunities to the localmunity. As the sponsoring hospital for Indianapolis Emergency Medical Services, the city's primary EMS provider, Eskenazi Health is also home to the first adult Level I trauma center in Indiana, the only verified adult burn center in Indiana and Sandra Eskenazi Mental Health Center, the firstmunity mental health center in Indiana, just to name a few.

Nearest Major Market: Indianapolis
Job ID: 479568846
Originally Posted on: 6/3/2025

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