Restaurant Team Member

JOB REQUIREMENTS: A Dunkin\' Restaurant Team Member is generally

responsible for preparing food and beverages according to Dunkin\'

operational standards, providing guests with great service, and

maintaining a clean, safe, and organized workspace. Key

Responsibilities: - Follow Brand standards, recipes, and systems -

Prepare and package food and beverages accurately. - Assemble and

package orders - Understand the restaurant menu, including limited-time

offers and promotions, and be able to answer guest questions - Maintain

a clean and organized workstation - Clean equipment, service areas, and

guest areas - Stock items, such as cups, lids, etc. at the

workstations - Take orders at the Drive Thru or Front Counter and handle

payments - Meet speed of service standards while delivering accurate

orders to guests - Provide friendly and efficient service to guests -

Maintain a guest-focused culture in the restaurant - Work

collaboratively with team members and managers - Maintain and organize

stockroom and refrigerated areas Key Skills & Traits - Team-oriented and

able to work in a fast-paced environment - Punctual, honest, and

positive attitude - Willing to learn and adapt - Guest-focused with

strong communication skills Physical Requirements: - Standing for

extended periods - Repetitive movements such as bending, stooping, and

reaching - Lifting boxes, ice and products up to 20 lbs - Wearing a

headset - Working in a compact space \*\*\*\*\* OTHER EXPERIENCE AND

QUALIFICATIONS: No prior experience required. \*\*\*\*\* APPLICATION

INSTRUCTIONS: Apply Online: www.teamtmart.com/careers