Food Service Assistant (Entry) - LTE

  • WISCONSIN DEPT OF VETERANS AFFAIRS Expired
  • King, Wisconsin
  • Part Time

This job ad was removed 1 day ago.

Job Description


JOB REQUIREMENTS: The Food Service Assistant 1 (FSA 1) performs the

duties associated with a large and complex food service program. Duties

include portioning product, vegetable cleaning and preparation, tray

line posts, bagging flatware, ware-washing, making toast, cleaning and

sanitation, dining rooms, pots and pans, delivery and pick-up, pouring

coffee, slicing and buttering bread, assembling nourishments and snacks,

and assisting and training new staff. Duties may include working in

dining rooms, nourishment, or snack program. This position works as an

integral part of the food service team. Job Details These are part-time

positions with the option to pick up additional hours as desired with no

required overtime. FSA 1 employees must work varying hours and weekend

shifts as required. LTE jobs are limited to 1,039 hours in a 12-month

period and do not include employee benefits. Job duties require the

ability to perform work that is medium to heavy in nature. This position

frequently lifts up to 50 pounds, pushes/pulls up to 80 pounds, hand

grips up to 30 pounds, pinches up to 15 pounds, sits, stands/walks,

bends/reaches, climbs and uses hand-eye coordination. Employment in this

position is contingent upon passing a pre-employment tuberculosis (TB)

skin test. Due to the nature of the positions, WDVA will conduct a

background check prior to an offer of employment. \*\*\*\*\* OTHER

EXPERIENCE AND QUALIFICATIONS: Applicants must be 16 years of age at the

time of hire. Minimally qualified applicants will have experience in:

Production assembly (e.g., set up a line, inspect for accuracy, properly

store items, follow procedures, sort, assemble, etc.); and Interpreting

and following posted information (i.e., use appropriate procedures,

comprehend and act upon written information) Well-qualified applicants

will have experience in: Food service (e.g., portion and serve food,

handle food safely, maintain sanitary work areas and equipment,

knowledge of basic equipment/appliances, etc.); and/or Communicating

with co-workers and supervisors in a team environment (e.g., report to

supervisor, establish positive relationships, assist co-workers, etc.);

and/or Working in a long-term care facility or providing services to

elderly or disabled persons (e.g., long term care, geriatrics, etc.)

\*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:

Qualified females, minorities, and special

disabled veterans and other veterans are encouraged to apply.
JOB REQUIREMENTS: The Food Service Assistant 1 (FSA 1) performs the

duties associated with a large and complex food service program. Duties

include portioning product, vegetable cleaning and preparation, tray

line posts, bagging flatware, ware-washing, making toast, cleaning and

sanitation, dining rooms, pots and pans, delivery and pick-up, pouring

coffee, slicing and buttering bread, assembling nourishments and snacks,

and assisting and training new staff. Duties may include working in

dining rooms, nourishment, or snack program. This position works as an

integral part of the food service team. Job Details These are part-time

positions with the option to pick up additional hours as desired with no

required overtime. FSA 1 employees must work varying hours and weekend

shifts as required. LTE jobs are limited to 1,039 hours in a 12-month

period and do not include employee benefits. Job duties require the

ability to perform work that is medium to heavy in nature. This position

frequently lifts up to 50 pounds, pushes/pulls up to 80 pounds, hand

grips up to 30 pounds, pinches up to 15 pounds, sits, stands/walks,

bends/reaches, climbs and uses hand-eye coordination. Employment in this

position is contingent upon passing a pre-employment tuberculosis (TB)

skin test. Due to the nature of the positions, WDVA will conduct a

background check prior to an offer of employment. \*\*\*\*\* OTHER

EXPERIENCE AND QUALIFICATIONS: Applicants must be 16 years of age at the

time of hire. Minimally qualified applicants will have experience in:

Production assembly (e.g., set up a line, inspect for accuracy, properly

store items, follow procedures, sort, assemble, etc.); and Interpreting

and following posted information (i.e., use appropriate procedures,

comprehend and act upon written information) Well-qualified applicants

will have experience in: Food service (e.g., portion and serve food,

handle food safely, maintain sanitary work areas and equipment,

knowledge of basic equipment/appliances, etc.); and/or Communicating

with co-workers and supervisors in a team environment (e.g., report to

supervisor, establish positive relationships, assist co-workers, etc.);

and/or Working in a long-term care facility or providing services to

elderly or disabled persons (e.g., long term care, geriatrics, etc.)

\*\*\*\*\* APPLICATION INSTRUCTIONS: Apply Online:

Qualified females, minorities, and special

disabled veterans and other veterans are encouraged to apply.
Job ID: 479576607
Originally Posted on: 6/3/2025

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