Cook

JOB REQUIREMENTS: Are you passionate about culinary arts and ready to

showcase your skills? We are seeking a dedicated Grill/Line Cook to join

our team and contribute to creating exceptional dining experiences. A

Grill Cook with Mulligans ensures exceptional dining through accurate

and efficient preparation, portion, grilling and presentation of menu

offerings. Successful Grill Cooks multitask, while providing exceptional

customer service in a fast-paced environment. By providing outstanding

service, a smile, and appetizing food, our Grill Cooks create a

memorable dining experience for our guests. \*\*\*\*\* OTHER EXPERIENCE

AND QUALIFICATIONS: Responsibilities: Cook, grill and serve menu

offerings within a designated station. Utilize a stove top, flat top,

open flame grill and other necessary kitchen equipment. Carries pans,

kettles, and trays of food to and from workstations, stove, and

refrigerator in accordance with established safety standards. Prepare

and serve food and any goods per guest specifications. Stores foods in

designated areas following standard wrapping, dating, food safety, and

rotation procedures. Retains temperature logs and production records in

an efficient manner. Keep supplies replenished, coolers restocked, and

takes inventory as directed. Set-up and breakdown stations, clean and

sanitize equipment, utensils, dishes for designated workstation. Adhere

to all state and local food production, safety, and sanitation

regulations. Remain focused on customer satisfaction through providing

excellent service to all guests, clients, and team members. Listen well

and communicate in a professional and friendly manner. Be efficient and

organized. May operate POS to complete orders, and package \"to go\"

items. May be assigned other duties and responsibilities as needed.

Qualifications: No experience required. We will train motivated to learn

applicants Basic knife skills a plus. Ability to learn quickly in a

fast-paced, high-volume, high-quality environment. Self-motivated

achiever, eager to learn and interested in taking on additional roles

and responsibilities. Must be dedicated to excellence in hospitality and

have a desire to offer a great dining experience. Ability to cross train

and cross utilize skills. Safety and detail oriented. This position

requires lifting 35lbs, bending, walking, and standing for scheduled

shifts. \*\*\*\*\* APPLICATION INSTRUCTIONS: E-Mail a Rsum:

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