Banquet Server - Term

Position Type: Term

Number of Positions: 8

Start/End Date : June 13, 2025, to February 13 2026

Job Rate: $18.91

Location: (MIP) Fort McMurray, Alberta

CUPE INTERNAL POSTING DATE: June 03, 2025

CUPE INTERNAL POSTING CLOSING DATE: June 09, 2025

Requisition # : 2021622

Please Note: The job posting will remain active until the position has been filled. Both internal and external applications are accepted after the above-posted internal closing date.

This position is covered by the terms & conditions of the CUPE 1505 Collective Agreement.

About Us:

Join a Team Where Every Event Becomes a Memory and Every Team Member Makes It Happen

At the Regional Recreation Corporation (RRC) , were more than just a hospitality team were the energy behind unforgettable moments. Rooted in our vision, Together, we create community , everything we do revolves around bringing people together through exceptional experiences, meaningful connection, and world-class service.

Imagine stepping into a role where youre not just serving food youre creating atmosphere, elevating events, and being part of something bigger. At RRC, every shift is a new opportunity to spark joy, build community, and deliver the kind of service that turns first-time guests into lifelong fans.

Why This Role? Why Now?

Were looking for passionate, detail-driven individuals to join our team as Banquet Servers the heartbeat of our events, banquets, and special gatherings. Whether its a wedding reception, a community gala, or a championship game, your work will directly shape how guests remember their experience with us.

As a Banquet Server, Youll:

Set the stage for seamless service by preparing dining areas with precision and care

Deliver attentive, intuitive service that exceeds guest expectations every time

Support large-scale events with grace under pressure and a commitment to excellence

Maintain high standards of cleanliness, safety, and professionalism throughout your shift

Take pride in contributing to a positive, collaborative, and energized team environment

What Sets Us Apart:

A workplace rooted in Safety, Collaboration, Innovation, Sustainability, and Diversity

A culture of equity, inclusion, and belonging where every voice matters

Opportunities for growth, mentorship, and advancement in a dynamic hospitality setting

The chance to be part of something that matters: building community through every plate served and every guest greeted

Whether you're a seasoned server or someone with the passion and drive to learn, this is your chance to shine on a team thats redefining what it means to serve.

Ready to make your mark at the heart of every event ?

Join us in setting the standard for banquet service in our region. Apply today and lets create unforgettable moments together.

We Offer Great Benefits & Perks We Take Care of Our People

Competitive Hourly Wage

Employee Assistance Program

Membership & Facility Pass Options

Team Celebrations

Recognition Programs incl: Scholarship Program

Staff Discounts

Your Role

Reporting to the Food and Beverage Supervisor and Team Lead, the Banquet Server is committed to providing the best possible guest experience for patrons while dining at the RRC outlets. This scope includes food and beverage service for banquets and catering, in addition to stadium and special event concessions. Through consistent quality service, teamwork, and passion, the Banquet Server will positively contribute to the facilitys reputation of providing a memorable experience for all guests.

Your Responsibilities

Accountable for providing service that meets industry best-practices and exceeds the expectations of RRC guests

Demonstrate full knowledge of banquet operations, including varying table service setups, food lines and equipment

Understand banquet event orders, following specifications for set up and service requirements

Ensure all required dinnerware, glassware, cutlery, linen and equipment are prepared for events

Knowledgeable of table service etiquette

Serve and replenish food and beverages for assigned event

Anticipate and understand the guests needs through attentive and engaging service

Clear banquet rooms and re-set for following day

Ensure cleanliness of all food and beverage areas exceeds expectations through adherence with sanitization and cleaning procedures

Maintain inventory and par levels of food and beverage areas to ensure guest satisfaction

Knowledgeable and efficient operation of Point of Sale (POS) system and payment processes, including daily cash outs and troubleshooting when applicable

Consistently offer professional, personable and friendly service to all guests

Follow food and beverage safety policies when handling food and beverage

Health and Safety conscious and actively involved in maintaining a safe work environment

Complete all duties as listed in opening and closing procedures

Complete other assigned responsibilities as required

Qualifications: Education & Experience

Valid ProServe Certification

Must have a minimum two (2) years experience in high volume and/or full-service hospitality operation

Valid ProTect Certification is an asset

High School Diploma or GED Equivalency is an asset

Food Safe Certification is an asset

Previous fine/casual dining experience and wine knowledge is an asset

First Aid/CPR/AED Certification is an asset

Must be at least 18 years of age

Qualifications: Knowledge, Skills & Abilities

Must be passionate about guest experience

Must be energetic, outgoing, reliable and punctual.

Proven ability to work under pressure, maintaining service levels, efficiently following direction from Team Lead

Requires good communication skills, both verbal and written

Must possess basic computational ability and computer skills

Must have a working knowledge of types of banquet set-ups, capacities, etc.

Must have good interpersonal and guest interaction skills

Must have good organizational skills

Promote and work in a team orientated environment

Possess a willingness to learn and be constantly challenged to grow with the Food & Beverage team

Familiarity with POS systems and payment processing

Other Requirements

Criminal Record Check

Working Conditions

This position requires a flexible schedule including statutory holidays, early morning, late night, and weekend work

This position involves working under variable temperature conditions and noise levels, in indoor and outdoor settings

When working indoors, temperature generally is moderate and controlled systems; however, must be able to work in extreme temperatures like freezers (-10F) and kitchens (+110F), possibly for a few minutes to an hour

Must be able to walk and stand for long periods of time. Length of time of these tasks may vary from day to day and task to task

Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.

Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks

This position may include heavy lifting of supplies and equipment up to 50lbs, with the ability to bend, squat and frequently lift 25lbs

Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity

Safety

All employees are responsible and accountable for Regional Recreation Corporations health and safety policy. All employees at every level should be familiar with the requirements of the Alberta Occupational Health and Safety legislation as it relates to their work processes.

The employee is expected to adhere to all company policies and to act as a role model in the adherence to policies. These statements are intended to describe the general nature and level of work involved for this job. It is not an exhaustive list of all responsibilities, duties and skills required of this job.

We would like to thank all applicants in advance for submitting their resumes. Please note, only those candidates chosen to continue through the selection process will be contacted.

The RRC is an equal opportunity employer and values diversity, equity, and inclusion. We will gladly provide accommodations upon request for applicants with any barriers and/or disabilities during the recruitment process. We appreciate all candidates who apply for this position; though only those selected for an interview will be contacted.