Cook

JOB REQUIREMENTS: Overview Food Service, Cook, Walworth Part Time 20hrs

/ week 11am-7:30pm and 6:30am-3pm Performs daily kitchen duties to

provide a safe, clean, and sanitized environment for our patients,

residents, customers, and partners with quality service in mind.

Prepares and plans foods according to menu, order, diet, and

standardized recipe and portion control. Prepares food to be palatable

appetizing and attractive. Utilizes leftovers avoiding waste. Properly

labels and dates food products for storage. Maintains a clean and

sanitized work area. May be required to work overtime and alternate

shifts. Has the ability to work in a fast paced environment. Performs

other duties as assigned. Responsibilities Essential Duties and

Responsibilities Determines food items and prepares them for service Is

able to prepare food from scratch that is appetizing and appealing

Ability to execute culinary knife skills Reads and follows standardized

recipes Cooks and/or prepares food in quantities according to menu, par

level and number of persons to be served Cooks to order Observe and test

foods to determine if they have been cooked sufficiently. Dishes meals

Orders supplies Maintains proper food temperature log sheets Maintain

proper cooking/quick chill log sheets Portions and dishes food on plate

according diet ticket. Weighs items when necessary Performs dishwashing

as necessary Knowledge of various cooking procedures and methods

(grilling, baking, boiling etc.) Maintains a clean and sanitized work

area, tables, counter, cabinets, ovens, and other kitchen equipment

utilizing proper sanitation techniques Adheres to department safety and

sanitation regulations Use protective barriers (gloves, apron, proper

hair covering) Excellent customer service skills needed Works well on a

team and on their own Education and Experience High school diploma or

equivalent preferred. One year of experience as a cook or two years of

experience in food service department preferred. Graduate of vocational

school, or culinary program preferred. Certification and Licensure State

Food Safety Sanitation Certification per department requirements.

Special Physical Demands The Special Physical Demands are considered

Essential Job Functions of the position with or without reasonable

accommodations. This is considered medium work. While performing the

duties of this job, the employee is regularly required to stand; walk;

use hands to finger, handle, or feel; reach with hands and arms; talk or

hear and taste or smell. The employee is occasionally required to sit;

climb or balance; stoop, kneel, crouch, or crawl. The employee must

regularly lift and/or move up to 15 pounds, frequently lift and/or move

up to 25 pounds and occasionally lift and/or move up to 50 pounds. Good

manual dexterity to\... For full info follow application link.

EOE&AA/M/F/Vet/Disabled. Mercy is an equal employment opportunity

employer functioning under Affirmative Action Plans. \*\*\*\*\*

APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/84845CA029AB4427