Runner

0-1 years

Join our incredible team at our kitchen in Los Angeles!
The Runner position is a critical part of our team. Their role will be crucial in delivering the best possible experience for our guests!

Key Responsibilities :

• Deliver food orders to customers quickly and accurately
• Ensure orders are packed and prepared accurately and quality checked
• Ensure orders are delivered to correct delivery location in correct delivery mode ( i.e. room service vs. off premise)
• Uphold sanitation and food safety principles
• Maintain cleanliness of work areas as well as guest areas
• Waste management
• Follows daily opening and closing runner duties set by the Manager
• Complete daily checklists for specific role responsibilities
• Log pertinent waste and production information daily
• Handle the kitchen phone to assist guests
• Relays necessary guest concerns/feedback to management effectively to ensure quality control and guest satisfaction
• Works hand in hand with managers, runners, cooks and hotel staff in a safe, respectful manner
• Following all company policies and procedures

Job qualifications:

• Experience as Food Expeditor, Runner or similar role in a fast-paced restaurant environment
• Understanding of hygiene and safety protocols and standards
• Ability to be on your feet for long periods of time
• Multi-Tasking abilities
• Good oral communication skills
• Ability to remain calm and professional in a fast-paced work environment
• Be able to walk and stand during entire shift
• Be able to lift up to 30 lbs.
• Be able to stand and walk around throughout an 8 hour shift
• Food Handlers/Serve Safe certification

Compensation: Hourly ($17.00 - $20.32) plus tips

Estimated Weekly Tips: $300

Benefits & Perks: Dining Discounts

Food Expeditor Experience

Food Expediting

Attention to Detail

Experience as Food Expeditor, Runner or Similar Role in a Fast Paced Restaurant Environment

Team Collaboration

Time Management

Order Accuracy

Customer Service Orientation

Order delivery

Problem Solving Skills

Sanitation

Effective Communication

Adaptability

Delivering Food Orders Quickly and Accurately

Food Safety

Initiative

Stress Management

Quality Checking

Flexibility

Interpersonal Skills

Understanding of Hygiene and Safety Protocols and Standards

Organizational Skills

Teamwork

Communication Skills

Sanitation and Food Safety

Responsibility

Communication

Dependability

Be Able to Lift Up to 30 Lbs

Safety Awareness

Hygiene and Safety Protocols

Positive Attitude

Physical Stamina

Cleanliness

Ability to lift up to 30 lbs

Ability to Be on Your Feet for Long Periods of Time

Packing and Preparing Orders Accurately

Customer Service

multi tasking

Quality Checking Orders

Ability to Remain Calm and Professional in a Fast Paced Work Environment

Remaining Calm Under Pressure

Oral Communication

Physical Endurance

Be Able to Walk and Stand During Entire Shift

Lifting

Maintaining Sanitation and Food Safety

Food handling certification

Be Able to Lift Up to 30 Lbs.

Remaining Calm in Fast Paced Environment

Be Able to Stand and Walk Around Throughout an 8 Hour Shift

Maintaining Cleanliness of Work Areas and Guest Areas

Physical Stamina (Ability to Be on Feet, Lift up to 30 Lbs, Stand and Walk for Entire Shift)

Waste Management

Food Handlers/Serve Safe Certification

Handling Kitchen Phone to Assist Guests

Relaying Guest Concerns/Feedback Effectively

Working Hand in Hand With Managers, Runners, Cooks, and Hotel Staff

Following Company Policies and Procedures

Understanding of Hygiene and Safety Protocols

Multi tasking abilities

Good Oral Communication Skills

Remaining Calm and Professional in a Fast Paced Environment

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