Host

0-1 years

LG's Bar and Kitchen is a modern Irish American sports bar in the heart of Old Town, Chicago. We use the finest local ingredients for our culinary creations and carry a diverse selection of craft beers and cocktails, paying particular attention to our Irish roots. LGs prides itself on its welcoming and team-oriented environment that supports all employees. Services include full bar, weekend brunch, and a daily food menu.

Looking for highly motivated HOSTS to be a part of our team that are proactive, organized with attention to detail, have an upbeat attitude, and fundamental food and beverage knowledge. Host must be able to work efficiently in a high-volume and fast-paced environment, be a team player and maintain good relationships with fellow employees, management, and guests.

Responsibilities and Essential Functions include and are not limited to:

• Making and managing reservations
• Greeting and seating guests
• Explanation of services upon guest arrival or via phone call
• Collect, organize, and clean menus
• Maintain good standing with food safety certifications and comply with all safety and sanitation guideline and procedures
• Understand and follow food allergy procedures
• Ability to multi-task calmly and collectively in a busy environment
• Constant and effective communication with coworkers and management in spoken and written language
• Available to work weeknights and weekends with flexible A.M. and P.M. scheduling

Hosting experience with Toast Reservation Software is a plus.

Please send a resume and cover letter.

Compensation: Hourly ($17.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off

Customer Service Skills

Organized

Proactive

Time Management

Problem Solving Skills

Attention to Detail

Adaptability

Upbeat Attitude

Interpersonal Skills

positive work ethic

Conflict Resolution

Efficient in High Volume and Fast Paced Environment

Attention to Customer Needs

Culinary Knowledge

Team Player

Ability to Work Under Pressure

Good Relationship Management With Coworkers, Management, and Guests

Team Collaboration

Reservation Management

Organizational Skills

Greeting and Seating Guests

Flexibility

Explanation of Services

Communication Skills

Menu Organization and Cleaning

Food Safety Certifications

Knowledge of Safety Regulations

Safety and sanitation guidelines

Ability to Learn Quickly

Food allergy procedures

multi tasking

Effective Communication

Flexible scheduling

Experience With Reservation Software (a Plus)

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