Baker

1 year

Otway Bakery in Clinton Hill is looking for both skilled pastry/ vienoisserie & bread bakers for full and part time positions. Early AM shifts and weekends are required.

Otway Bakery opened in March 2022 after the bread and pastry programs at Otway Restaurant out grew their original home. We offer a rotating selection of pastries and breads made daily with a focus on locally sourced flours and grains, some of which are milled in-house.

Requirements for Success:

• Great team dynamic and ability to maintain positive attitude
• Possess a passion for bread or viennoiserie, inquisitive mind, and an eye for quality
• Strives for continuous improvement and is eager to learn and grow
• Maintains a positive attitude and works effectively as a member of a team
• Has a general passion and understanding for all aspects of the baking process: milling, fermentation, mixing, lamination, shaping, and baking
• Works cleanly and efficiently
• Ability to follow recipes and techniques
• Familiarity with bakery equipment: mixers, proofer/retarders, ovens, benchtop mills etc.
• 1+ years of applicable bakery experience

This is the perfect opportunity for self-motivated individuals to work with exceptional ingredients and be part of a dynamic team in an independently owned and operated high volume bakery.

While performing the duties of the job, our bakers are regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 25 pounds and occasioanally lift and/or move up to 50 pounds.

Compensation: Hourly ($23.00 - $25.00)

Benefits & Perks: Commuter Benefits, Dining Discounts

Viennoiserie Making

Pastry and Viennoiserie Baking

Skilled Pastry

Bread Baking

Baking Bread

Skilled Vienoisserie

Baking Techniques

Skilled Bread Baking

Ability to Work Early AM Shifts

Great Team Dynamic

Positive Attitude

Passion for Bread or Viennoiserie

General Passion for Baking Process

Inquisitive Mind

Works Cleanly and Efficiently

eye for quality

Follow Recipes and Techniques

Continuous Improvement

Eager to learn and grow

Baking Process Knowledge

Cleanliness and Efficiency

Recipe and technique following

Familiarity With Bakery Equipment

Applicable Bakery Experience

Self Motivated

Exceptional Ingredient Handling

Independently Owned and Operated Bakery Experience

Physical Abilities (Standing, Walking, Reaching, Lifting)

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