Restaurant Manager

2 years

The Restaurant Manager will oversee the entirety of the location and make sure that the restaurant is set up for success every day. He/She will have bottom line responsibility and accountability for the fiscal health of the restaurant and must be the "face" of the restaurant by adhering to these position responsibilities:

Restaurant Operations

• Oversee comp/void reporting, and all floor managers comps/voids

• Schedule all FOH employees and monitor overtime

• Oversee tip reporting and payroll efforts

• Daily walk through to inspect restaurant

• Upkeep of all building and equipment (FOH/BOH) maintenance and cleanliness

• Be physically present on the floor during service to ensure service standards

• Guide, direct and train service staff; observe the flow of guests, and provide assistance when necessary

• Personally involve self with the service of VIP tables

• Communicate with kitchen regarding pace of service, special needs, and general guest satisfaction

• Assist in wine sales and service

• Hire and Train the staff to have comprehensive knowledge of the menu, wine list and service standards

• Maintain a healthy, happy and productive work environment for employees to foster loyalty and dedication

Position Requirements:

• 2+ years restaurant management experience, with a resume that demonstrates commitment to previous positions

• Fine-Dining experience required; steak-house experience preferred

• Ability to lead and manage a team

• Flexible schedule - although we are not open for lunch, we do require weekend shifts

WHY WORK WITH US?

• Paid Time Off

• Full benefits package after 90 days with 75% paid premiums

• 401k with employer match

• Flex Spending Accounts for Parking, Transit, Medical & Dependent Care

• Shift meal, dining discounts in other BLT restaurant locations, and a great work environment!

If interested, please submit your resume. We will be contacting qualified candidates immediately to schedule interviews. BLT Restaurant Group is proud to be an EOE. We look forward to hearing from you!

Compensation: Salary ($65,000.00 - $80,000.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Restaurant Operations Management

Leadership

Comp/Void Reporting

Team Management

Financial Management

Attention to Detail

Scheduling

Customer Service Orientation

Tip Reporting

Problem Solving

Payroll Management

Building and Equipment Maintenance

Service Standards Enforcement

Time Management

Training and Development

Organizational Skills

Team Leadership and Training

Ability to Work Under Pressure

Customer Service

Flexibility

VIP Service

Conflict Resolution

Wine Sales and Service

Interpersonal Skills

Staff Hiring

Sales Skills

Staff Hiring and Training

Ability to Foster Team Morale

Menu Knowledge

Team Leadership

Fine Dining Experience

Flexible scheduling

Employee Management

Communication Skills

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