Bartender

Metairie Country Club
Metairie, Louisiana
Full Time

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Required Years of Experience

2 years

Job Details

Fine Dining Bartender

Reports To: General Manager, Clubhouse Manager, Beverage Director, Director of Dining Services, Bar Manager, Dining Room Captain

Job Summary: Provide exemplary food and beverage service to Club members and guests

Duties and Responsibilities:

Ensures bar is set up correctly, and ready for service
Provides immediate attention to all members/guests upon seating
Professionally takes food and beverage orders from members/guests
Provides knowledgeable wine service
Knows current wine offerings and is adept at suggesting pairings
Records order properly and places order into POS system, utilizing correct modifiers
Ensures all food and beverages are delivered accurately, with appropriate garnishes, condiments, and side dishes
Serves beverages following Metairie Country Club standards
Checks back to ensure member/guest satisfaction
Maintains bar cleanliness throughout service
Removes soiled glassware and dishes promptly and efficiently
Suggests and serves dessert and coffee
Is responsible for obtaining the members signatures on chits and properly closing all chits at end of shift
Advises Manager/Captain of any complaints as soon as they occur
Is knowledgeable of all menu items, possible allergens, and nightly specials
Tastes and memorizes special menu items and descriptions for each meal period
Presents a friendly and helpful demeanor
Responsible for assigned side work and cleaning duties
Attends all pre-shift meetings
Knows and abides by the operating policies of the club
Assists others with tasks that may not normally be his/her responsibility
Keeps aware of posted information on the bulletin board and is responsible for attending staff meetings
Reports to Manager/Captain before taking a break or leaving the premises
Performs any and all other duties as assigned by the Manager/Captain
Must be capable of following directions
Must possess good recall and memory
Must be able to speak, read and write English

Education and/or Experience:

High School Diploma or equivalent and two years fast paced, high volume restaurant operations experience or an equivalent combination of education, training and experience.

Licenses and Special Requirements:

Of legal age to serve alcoholic beverages
Alcoholic beverage certification (LA Responsible Vendor Permit)
Knowledge and ability to use computer POS (Jonas)

Physical Demands and Work Environment:

Frequently walking distances of 10 to 30 ft., between various areas of restaurant.
Frequently using wrist motion, dexterity, and eye-hand coordination, reaching, twisting and balancing.
Occasionally carrying, pushing, and pulling up to 100 lbs.
Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach.
Continuous repetitive motions.
Work in hot, humid and noisy environment.

Benefits:

Parking
Meals
Direct Deposit
Referral Program
Holiday Party
Health Insurance
Life Insurance
Dental Insurance
401K
Sick Days
Holiday Pay
Vacation Days

A pre-employment background check and drug screening is required for this position.

Metairie Country Club is an equal opportunity employer. Applications will not be used for limiting or excluding any applicant from consideration for employment on a basis prohibited by local, state, or federal law. Applicants requiring reasonable accommodation in the application and/or interview process should notify a representative of the organization.

Compensation Details

Compensation: Hourly ($18.00 - $21.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k

Required Skills

Exemplary Food and Beverage Service

Customer Service Orientation

Customer Service Skills

Setting Up and Maintaining Bar

Attention to Detail

Team Collaboration

Taking Food And Beverage Orders

Knowledgeable Wine Service