Food Service Attendant

Join Our Team as a Full-Time Food Service Attendant at UPMC Chautauqua!

Are you passionate about great food and excellent service? UPMC Chautauqua is looking for dedicated and enthusiastic individuals to join our team as Full-Time Food Service Attendants! This is more than just a job — it's an opportunity to make a real impact on the health and well-being of our patients and staff through the meals you help prepare and serve.

In this role, you'll work a variety of shifts between 6:00 AM and 12:00 AM, with the flexibility to accommodate your schedule. Weekend availability is a must, and holiday shifts will vary. We offer cross-training opportunities, allowing you to grow your skills and work in multiple areas within our department. As part of a supportive team, you'll be responsible for assembling and preparing nutritious, visually appealing meals, always with a focus on food safety and outstanding customer service.

Whether you're starting your career or looking to grow in a stable and meaningful field, UPMC offers a comprehensive Total Rewards Benefits package and ample opportunities for advancement. If you're a team player with a strong work ethic and a commitment to service excellence, we invite you to apply today and become part of the trusted care team at UPMC Chautauqua!

Responsibilities:

• Assure the necessary food and service equipment and/or utensils are secured for assigned area prior to meal service.
• Adhere to department procedures regarding the operation of all food service equipment.
• May also perform the following job responsibilities based on Facility/Department requirements:
  • Inventory and stock bulk supplies, following established procedures and designated timeframes.
  • Patient Service Specific Responsibility:
    • Serve patient meal tray using the designated department script, to include proper patient identification.
    • Bus tables and sanitize tables and chairs.
    • Deliver meals to residents' rooms when requested.
    • Set tables for the following meal according to the Food Service Guidelines Manual.
• Assemble and serve meals according to diet orders, menus, and patient/guest specific requirements.
• Maintain food safety and quality as mandated by PA Department of Health/Allegheny County Health Department/PA Department of Welfare (where applicable).
• Adhere to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
• Perform sanitation for assigned work area in accordance with departmental procedures and health department guidelines.