Butterfield Buffet Line Cook

Cook 2 - Experienced Line Cook

Location: Choctaw Casino & Resort - Durant

Department: Culinary

What you'll do at Choctaw Casino & Resort

• Cook a variety of fresh meals using techniques such as char-broiling, sauteing, deep frying, roasting, griddling, and more.

• Follow standardized recipes to prepare flavorful and visually appealing dishes.

• Prep ingredients by washing, chopping, slicing, and peeling fruits and vegetables.

• Monitor the quality of all food being served and ensure consistent taste and presentation.

• Taste food before serving and apply appropriate garnishes.

• Follow portion guidelines to reduce food waste and maintain efficiency.

• Practice safe food handling, storage, and temperature control.

• Maintain a clean, sanitary, and organized kitchen space throughout your shift.

• Assist with setup, service, and cleanup of food stations.

• Rotate stock and properly label food to ensure timely use before expiration.

• Complete other culinary tasks as assigned by leadership.

You'll bring the heat if you have:

• The ability to read and follow recipes accurately

• Food Safety and ServSafe Certifications

• At least 2 years of experience as a broiler/saute cook in a high-volume, upscale kitchen

• Proficiency in various cooking methods from griddling to poaching

• A commitment to culinary excellence and delivering a great guest experience

Add a little extra flavor with:

• Experience in casino, resort, or fast-paced restaurant environments

• A strong sense of timing, multitasking, and attention to detail

Job Identification: 18456

Job Category: Food and Beverage

Posting Date: 06/03/2025, 3:46 PM

Job Schedule: Full time

Job Shift: Evening Shift