Production Kitchen Team Member

IMPORTANT PLEASE READ - Thanks for considering this position but to save us both time and disappointment, please do not apply for this position if you are not willing to answer all of the questions below.

As a Kitchen Staff member, you will be expected to learn and master all aspects of the making of our extremely unique products which will include:

- Cooking our product on a griddle using unique, proprietary cooking implements
- Sugaring product once cooled
- Sorting cooked product for quality
- Packaging and/or labeling product
- Helping to make dough and to use equipment designed to form dough chubs
- Slicing frozen dough chubs to prepare for cooking
- Performing inventory on ingredients and products
- Cleaning equipment, utensils and the facility as a whole

We pride ourselves in providing a respectful, low stress environment. We've asked current and past employess how they describe the job and work environment and they say it's not high stress, it's pretty predictable, work is steady. More than one employee have said this job was the best they've ever had.

PLEASE NOTE THE FOLLOWING BEFORE APPLYING:

We don't consider incomplete applications.
We require and WILL check references from past employers.

Job Type: Full-time
Pay: $18.50 per hour to start with merit increases based on performance and attendance
Expected hours: 34 44 per week

Benefits:
401(k) with matching
Employee discount
1 Hour Lunch Break

Shift: M-F, 8-5 with some overtime. Occasional weekend work available.
License/Certification: Food Handler Certification is required

Work Location: Valencia - In person

When applying to this position, please include a resume, a contact email, phone number and answers to all of the following questions:

1) Are you currently employed? If so, what motivates you to seek a new opportunity? If not, can you share why you left your past position?

2) Do you have or foresee any other professional commitments that will impact your availability for this full-time role?

3) How do you plan to commute to work? Are there any transportation considerations that might affect your reliability?

4) Are you open to working overtime on occasion if required by business needs?

5) This job requires lifting up to 50-pound bags of ingredients. Are you able to meet this physical requirement?

6) Do you have a valid food handlers card?