Sous Chef

We are seeking a skilled and experienced Sous Chef to join our team in the culinary department. As a Sous Chef, you will be responsible for assisting with menu planning, kitchen management, and food preparation. If you have a passion for hospitality, enjoy working in a fast-paced environment, and have experience in banquet or dietary departments, we encourage you to apply.

Responsibilities:

- Assist with menu planning and ensure that all dietary requirements are met

- Manage the kitchen and ensure that all food preparation is done efficiently and according to safety standards

- Collaborate with the culinary team to create innovative and delicious dishes

- Oversee food management, including inventory control and ordering supplies

- Maintain cleanliness and organization of the kitchen area

- Assist with banquet preparations as needed

Qualifications:

- Previous experience in a kitchen or culinary role is required

- Strong knowledge of food preparation techniques and safety standards

- Excellent organizational skills and attention to detail

- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

- Strong communication skills and ability to work well within a team

Benefits:

- Competitive salary based on experience

- Opportunities for career growth and advancement within the company

- Comprehensive benefits package including health insurance, retirement plan, etc.

- Paid time off and vacation days

If you are passionate about culinary arts, have experience in kitchen management, and enjoy working in a dynamic environment, we would love to hear from you. Apply now to join our team!

Job Types: Full-time, Part-time

Pay: From $20.00 per hour

Expected hours: 40 per week

Benefits:

- Dental insurance

- Health insurance

- Paid time off

- Vision insurance

Shift:

- Day shift

- Evening shift

- Morning shift

Supplemental Pay:

- Overtime pay

Ability to Commute:

- Granbury, TX 76049 (Preferred)

Work Location: In person