Busser

Bussers, also known as restaurant bussers, clean, clear, and lay tables in restaurants and diners. They provide support to restaurant staff by managing restaurant supplies such as napkins, straws, crockery, and cutlery, and ensure that the restaurant and supplies are clean and organized. They may also assist with serving food and refilling beverages.

Busser Responsibilities:

- Welcoming customers, showing them to their tables and providing them with menus.

- Assisting customers with queries, requests, and redirecting as necessary.

- Ensuring that tables are cleared, cleaned, and reset between seatings.

- Serving food and refilling beverages as required.

- Assisting with the cleaning and processing of dirty dishes and silverware.

- Ensuring that the menus, crockery, and cutlery are cleaned and replenished between tables.

- Managing the inventory of napkins, straws, salt, pepper, and other table condiments and supplies.

- Reporting any damages, shortages, and complaints to the manager.

- Moving tables, chairs, and furniture to accommodate customers as needed.

- Tidying the restaurant after service and ensuring that it is prepped for the following service.