Server / Bartender

1 year

1. Plant Made is looking for a warm, knowledgeable, and attentive Servers to join our team full-time. Were a plant-based restaurant in the East Village, serving thoughtful, seasonal food and drinks in a vibrant, welcoming space.

This position ideal for someone who loves hospitality, understands the rhythm of both floor and bar service, and wants to grow with a creative, mission-driven team.

Responsibilities:

• Provide friendly, informed service to every guest
• Execute full-service steps of service with professionalism and care
• Prepare and serve cocktails, NA drinks, wine, and beer during service
• Maintain clean, organized workstations and a calm, efficient demeanor
• Stay current on seasonal menus, ingredients, and beverage pairings
• Support smooth transitions between floor and bar duties as needed

Qualifications:

• 2+ years experience as a server and/or bartender in a fast-paced setting
• Comfort working both FOH sections and behind the bar
• • Wine and cocktail knowledge is a plus
  • Plant-based food interest or experience is a bonus
  • Eagerness to learn and growwilling to train the right person
• Ability to multitask, move with urgency, and bring positive energy to the team
• Spanish and English speaking is helpful

Compensation & Benefits:

• Competitive hourly pay
• Staff meal each shift
• Supportive, team-oriented environment
• Opportunity to grow within the team and share creative input over time

To Apply:

Please send your resume and a brief note about yourself and your experience. Wed love to hear what draws you to Plant Made.

Compensation: Hourly ($10.00 - $11.00) plus tips

Customer Service Skills

Teamwork

Adaptability

Time Management

Attention to Detail

Communication Skills

Problem Solving Skills

Creativity

Passion for hospitality

Ability to Work Under Pressure

Interpersonal Skills

Flexibility

Culinary Knowledge

Sales Skills

Cultural Awareness

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