Porter

Powder is a year-round resort and real estate development project nestled throughout 12,000 acres in the Wasatch Mountains of Northern Utah. We are striving to be the premier place of being and doing, a destination that fuses outdoor recreation with a cultural and hospitality program that connects visitors with a deeper sense of self and purpose. Our core values come to life in a unique and natural setting of unparalleled beauty.

Were looking for Big-Hearted Champions Who Pick Up the Trash. If youre a passionate, caring team player who strives for excellenceand always tries to do the right thing, even when no one is watchingyoull fit right in at Powder.

We Are:

Big Hearted - Passion, Caring & Warm, Joyful, Generous

Champions - Team - Not Family, Intolerant of Mediocrity, Tenacious, Seeks Feedback

Who Pick Up the Trash - Does What is Best for Powder and Our Guests, Resourceful, Selfless

Our Commitment to Equality:

Together we are one team, not an "us vs. them" mentality. We are focused on being a progressive employer with pay equity, inclusion, while building diverse teams.

Appearance Guidelines:

Well-groomed facial hair, tasteful visible tattoos, and minimal facial piercings are acceptable.

Perks of Joining Our Big-Hearted Champions:

• Health, Vision, Dental Benefits
• 401K Plan and company match
• Employee Assistance Program
• Generous Paid Time Off
• Company provided Life Insurance & Short-Term Disability
• Seasonal Ski & Summer Passes for self, self & dependents + Buddy Vouchers
• Life Style Spending Account
• Education Assistance
• UTA Ski Bus Pass and Employee Shuttle Service
• Powder Mountain Retail/Rental Discount and On-Mountain F&B Discounts
• Powder Mountain Snowsports School Discounted Lessons
• Access to Expertvoice.com, Outdoorly.com, Outdoor Prolink and partner discounts.
• Powder Mountain on-snow uniform for specific roles.
• Free On-site Gourmet Employee Lunches
• Flexible and Hybrid Workplace Environment
• New Modern Office with Indoor/Outdoor Meeting Spaces

Job Title: Porter

Department: Food & Beverage

Status: Full-time/Hourly

Reporting To: Executive Chef

Position Summary: Powder Mountain is seeking a Porter to join our culinary team. This is a great start in the culinary arts world. Fun atmosphere, excellent benefits, and career opportunity!

Job Performance Expectations:

• Age 16+
• Minimal experience required
• Able to work in a fast-paced environment
• Reliable Transportation preferred. Must be able to drive in adverse weather or use UTA.
• Be a team player, have a "can do" attitude, be willing to learn.
• Scrape, rinse, and load all back-of-house and front-of-house dishes and utensils into dish machine, as needed at Bower Lodge
• Wash, sanitize, unload and organize all pans, utensils, and dishes
• Be vigilant about cast iron equipment and NOT run them through the machine
• Clean, sanitize, and maintain dish machine
• Empty trash containers of the kitchen space as needed
• Maintain a clean work area and kitchen & front area by sweeping and mopping as needed
• Perform additional cleaning duties as requested by Chef
• Adhere to Powder Mountain's Policy and Procedures
• Help maintain janitorial stock lists
• Reports directly to Chef
• Clean and tidy appearance/ wear a uniform.
• Have awareness and discretion of guests, be polite
• Breaking down and deep cleaning of kitchen spaces
• Occasionally assist in the Commissary Kitchen and perform their shift duties when needed
• Very punctual
• Break down boxes to make space in the dumpster

Job Requirements and Qualifications:

• Food handlers permit through Weber County Health Department
• Knowledge of kitchen terminology (behind, corner, hot) to notify your peers of your presence
• Ability to learn and grow which will enable you to anticipate your peers needs
• Non slip shoes required in all kitchens

Physical Requirements - Must be able to perform physical activities such as, but not limited to:

• Ability to lift and carry up to 60+ lbs. Know your limits.
• Ability to continually bend, kneel, and reach
• Be able to work in a standing position for long periods of time (up to 8+ hours)
• Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills (knives, slicers, mixers, pots, pans, other sharp objects, electrical shocks, etc)

Working Environment: Multi-tasking, fast paced work environment, being accustomed to going from a hot space to a cold space, loud noises of pots or pans, ability to trek through snow to take trash and boxes out.