Job Responsibilities
Safely follow all SSOP provide for task at hand.
Responsible for the cleaning of interior and exterior of the plant during all weather conditions.
Interior tasks will include the cleaning of walls, floors, ceilings, air vents, lights, overhead piping, and exterior surfaces of equipment used in the preparation/packaging/transferring of product.
Perform emergency response activity including, but not limited to chemical and water spills, and tank cleaning.
Perform cleaning at elevations including working from ladders, scissor lifts, and scaffolding.
Responsible for the removal of trash in dumpster style containers with forklifts, and the cleaning of those containers.
Perform cleaning utilizing a COP tank.
Empty all trash cans, clean receptacles and replace liners.
Responsible cleaning the compactor shroud
Maintain chemical cages in an organized and safe manner.
Maintain inventories & stock supplies.
Perform chemical titrations.
Demonstrate a sound knowledge of sanitation practices, HACCP principals, chemical usages and application in a food environment to drive process improvements.
Participate in Gehl trainings, meetings, and team building.
Document all completed tasks on a Master Sanitation Schedule.
Other duties as assigned.
Minimum Qualifications
- Strong detail orientation and organizational abilities
- Ability to work with strong chemicals
- Ability to work effectively under time restraints and limited supervision
- Ability to communicate and take direction in the English language
- Able to work up to 10 hours and weekends
- Demonstrated ability to work effectively with diverse populations by promoting and maintaining an inclusive work environment and culture that is respectful and accepting of diversity
Preferred Qualifications
- High School or Equivalent Diploma.
- 1 year of cleaning experience.
- Principles and practices of sanitation in a food processing plant.
- Previous chemical knowledge and experience helpful.