Line cook (Philadelphia) Sidecar bar and grille 2201 Christian st compensation: $18-$23/hr employment type: experience level: mid level job title: Line cook Job Title: Line Cook (Part-Time to Full-Time) Location: Sidecar Bar And Grille, 2201 Christian St. Compensation: Competitive hourly wage (based on experience) $18-$23/hour. Hours: Minimum 30 hours/week with opportunities for full-time Job Description: We are seeking a skilled and passionate Line Cook to join our kitchen team. This is a part-time to full-time position ideal for someone who thrives in a fast-paced, team-driven environment and has a true love for the culinary industry. The ideal candidate will have strong experience working the flat top grill, saute station, fryer, salad station, oven, and brunch service. We're looking for someone who is punctual, dependable, a strong communicator, and above all, a team player. Key Responsibilities: Execute consistent and high-quality dishes during service across multiple stations Maintain a clean, organized, and safe work environment Follow all food safety and sanitation standards Communicate effectively with the kitchen and front-of-house teams Assist with prep and closing duties as needed Adapt to a dynamic menu and contribute to creative specials when appropriate Requirements: Minimum 1-2 years of professional kitchen experience, especially with flat top, saute, fryer, oven, salads, and brunch service Ability to work a flexible schedule, including weekends and holidays Ability to stand for extended periods and lift up to 50 lbs Positive attitude and a genuine love for the culinary craft Dependability and punctuality are a must Why Join Us? Supportive team atmosphere Opportunities for growth and development Work in a creative kitchen that values passion and professionalism If you're looking to be part of a kitchen that respects hard work and creativity, we'd love to hear from you. Apply now and show us what you bring to the OK for recruiters to contact this job poster. post id: ... [ ]
Job ID: 479715290
Originally Posted on: 6/4/2025