Banquet / Event Server, Green Valley Grill

Banquet / Event Server, Green Valley Grill

Location: Green Valley Grill

Hours: Part Time

Green Valley Grill is looking for friendly and energetic Event Servers to join our team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference.

Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us, visit click here .

What are the responsibilities of an Event Server?

Provide prompt, friendly, attentive service while ensuring that each guest has a delightful experience

Anticipate the event guests' needs proactively by noticing opportunities to wow each guest

Ensure that the event space is set up according to the event diagram including setting up the tables, chairs, tableware, flowers, A/V, food and beverages and all other guest requested items

Serve each event following the established systems and procedures

Break down each event after the guest has left making sure that all A/V is properly stored and the event space is clean

Collaborate with the event leadership throughout the event regarding appropriate timing so that our guests receive prompt, friendly service at the time that is best for their event

Be flexible and act with a sense of urgency as events require both

Maintain a working knowledge of event menus and offerings

Communicate clearly to our guests and fellow staff members and be the

Establish and maintain trusting relationships with our guests

Passionately maintain a high level of cleanliness and safety at all times

Advocate for and follow our responsible alcohol beverage service program

What Skills and Experience are Desired for an Event Server?

Schedule availability to include working days, nights, and weekends

Friendly, energetic, and detail-oriented

Passion for hospitality

Great interpersonal and communication skills

Strong sense of urgency and initiative

Ability to retain and recall detailed information

Working in a fast paced, enthusiastic work environment

Benefits? Yes.

Employee Stock Ownership Plan (ESOP)

Health, dental and vision insurance

Voluntary Life Insurance

401K

Paid annual leave (vacation, sick, personal, etc.)

Family medical leave and domestic partner benefits

Industry related continuing education and frame of reference opportunities