Culinary Professional Cook II, UM Campus Dining
- University of Montana
- Missoula, Montana
- Full Time
Culinary Professional Cook II, UM Campus Dining
Employer
University of Montana
Location
Montana, United States
Salary
Salary Not specified
Date posted
May 5, 2025
View more categories
Job Details
Company
Job Details
Culinary Professional Cook II, UM Campus Dining
Salary: $18.40 Hourly
Location: Missoula Mountain Campus
Job Type: UM Dining Hourly Staff Full-time
Job Number: 202400030
Sector: UM VP Student Success & Campus Life
Department: Campus Dining, UM
Closing Date:
FLSA: Determined by Position
Bargaining Unit: 09 - FOCUS-MFPE
Description
UM Campus Dining invites applications for Culinary Professional Cook II.
As a Cook, you'll lead by example, managing daily food production using methods like batch cooking and just-in-time preparation to maintain freshness. You'll be responsible for preparing both hot and cold dishes, meeting the needs of each day's menu. In this role, you'll train and supervise student employees, fostering a positive work environment that promotes individual growth and skill development. With a commitment to food safety and ServSafe procedures, you'll ensure that all standards for handling, storage, and production are upheld.
The Lodge Dining Center is a fast-paced environment, especially during peak hours, so this role suits someone who is adaptable and can stay productive under pressure. Whether working independently or as part of a team, you'll contribute to an atmosphere of collaboration, service, and culinary excellence.
What You Bring to the Team:
Proficiency with kitchen equipment and the ability to maintain productivity during peak times
Passion for food service, teamwork and hospitality
Skill in reading and following recipes
Basic knife techniques
Strong knowledge of sanitation, safety, and food handling regulations (free ServSafe certification provided within one year)
Why Work with Us?
An amazing insurance package to keep you covered
Free shift meals so you can enjoy the food you help create
A partial tuition waiver, benefiting you or your immediate family
A safe and respectful work environment that celebrates diversity
Professional growth with opportunities for advancement
A retirement plan to support your future
The Lodge Dining Center is seeking a dedicated Cook to bring culinary expertise and leadership to our team. This state-of-the-art space serves our campus community of over 10,000 students, faculty, and staff year-round. In addition, it hosts visitors from prospective students to regional groups, offering a vibrant setting for dynamic food service. This position combines hands-on cooking with leadership, creating a dynamic and fulfilling role. The Lodge Dining Center is more than just a dining facility. With seven micro-restaurants, roof decks, and welcoming spaces, it's designed to foster connection among students, faculty, and staff. Here, you'll be part of a historic culinary team that brings diverse flavors and experiences to the University of Montana community.
Minimum Qualifications
Must be able to work with a variety of kitchen related equipment and remain productive in a work environment that can be intense and demanding during peak production hours
Must be able to work unsupervised for assigned periods of time
Must be able to read and follow standard recipes
Must possess basic knife skills
Must be able to work independently or in a team setting
Must provide excellent guest service
Must have a working knowledge of sanitation and safety rules and procedures
Preferred Qualifications
High school graduation or equivalent GED and one (1) year of production cook experience
Additional Information
Position Number: NEW
Work Schedule: Full-time, 1.0 FTE (40 Hours a week), shifts varies upon unit need, 12 months/year
Probationary Period: Six months minimum
Benefits Include: Insurance package, mandatory retirement plan, partial tuition waiver, and wellness program.
Screening of applications will begin immediately; Applications will continue to be accepted until all positions are filled.
A complete application Includes:
Detailed Resume - listing education and describing work experience
Three (3) Professional References - names and contact information
The University of Montana is interested in receiving applications from people who would assist the University in demonstrating its five priorities for action: Place student success at the center of all we do; drive excellence and innovation in teaching, learning, and research; embody the principle of "mission first, people always"; partner with place; and proudly tell the UM story.
Must be eligible to work in the United State upon hire. Sponsorship is not available for this position.
The Affiliation of the University of Montana (UM Affiliation) is an equal opportunity employer. UM Affiliation does not discriminate against any applicant on the basis of protected class status as described in UM's non-discrimination policy and any applicable law. Reasonable accommodations are provided in the hiring process for persons with disabilities. For example, this material is available in alternative format upon request. Qualified candidates may request veterans' or disabilities preference in accordance with state law.
Criminal Background Investigation is required prior to the offer of employment. In accordance with university regulations, finalists for this position will be subject to criminal background investigations.
References: References not listed on the application materials may be contacted; notice may be provided to the applicant. UM partners with SkillSurvey for reference checking. Applicants may receive emails from SkillSurvey to submit reference information.
Testing: Individual hiring departments withing the UM Affiliation may elect to administer pre-employment tests, which are relevant to essential functions.
Employment Eligibility: All New Employees must be eligible and show employment eligibility verification by the first date of employment at UM and all affiliated campuses, as legally required (e.g., Form I-9).
To apply, please visit
jeid-b92911e9b94150438baeaea0ea37def5
Employer
University of Montana
Location
Montana, United States
Salary
Salary Not specified
Date posted
May 5, 2025
View more categories
Job Details
Company
Job Details
Culinary Professional Cook II, UM Campus Dining
Salary: $18.40 Hourly
Location: Missoula Mountain Campus
Job Type: UM Dining Hourly Staff Full-time
Job Number: 202400030
Sector: UM VP Student Success & Campus Life
Department: Campus Dining, UM
Closing Date:
FLSA: Determined by Position
Bargaining Unit: 09 - FOCUS-MFPE
Description
UM Campus Dining invites applications for Culinary Professional Cook II.
As a Cook, you'll lead by example, managing daily food production using methods like batch cooking and just-in-time preparation to maintain freshness. You'll be responsible for preparing both hot and cold dishes, meeting the needs of each day's menu. In this role, you'll train and supervise student employees, fostering a positive work environment that promotes individual growth and skill development. With a commitment to food safety and ServSafe procedures, you'll ensure that all standards for handling, storage, and production are upheld.
The Lodge Dining Center is a fast-paced environment, especially during peak hours, so this role suits someone who is adaptable and can stay productive under pressure. Whether working independently or as part of a team, you'll contribute to an atmosphere of collaboration, service, and culinary excellence.
What You Bring to the Team:
Proficiency with kitchen equipment and the ability to maintain productivity during peak times
Passion for food service, teamwork and hospitality
Skill in reading and following recipes
Basic knife techniques
Strong knowledge of sanitation, safety, and food handling regulations (free ServSafe certification provided within one year)
Why Work with Us?
An amazing insurance package to keep you covered
Free shift meals so you can enjoy the food you help create
A partial tuition waiver, benefiting you or your immediate family
A safe and respectful work environment that celebrates diversity
Professional growth with opportunities for advancement
A retirement plan to support your future
The Lodge Dining Center is seeking a dedicated Cook to bring culinary expertise and leadership to our team. This state-of-the-art space serves our campus community of over 10,000 students, faculty, and staff year-round. In addition, it hosts visitors from prospective students to regional groups, offering a vibrant setting for dynamic food service. This position combines hands-on cooking with leadership, creating a dynamic and fulfilling role. The Lodge Dining Center is more than just a dining facility. With seven micro-restaurants, roof decks, and welcoming spaces, it's designed to foster connection among students, faculty, and staff. Here, you'll be part of a historic culinary team that brings diverse flavors and experiences to the University of Montana community.
Minimum Qualifications
Must be able to work with a variety of kitchen related equipment and remain productive in a work environment that can be intense and demanding during peak production hours
Must be able to work unsupervised for assigned periods of time
Must be able to read and follow standard recipes
Must possess basic knife skills
Must be able to work independently or in a team setting
Must provide excellent guest service
Must have a working knowledge of sanitation and safety rules and procedures
Preferred Qualifications
High school graduation or equivalent GED and one (1) year of production cook experience
Additional Information
Position Number: NEW
Work Schedule: Full-time, 1.0 FTE (40 Hours a week), shifts varies upon unit need, 12 months/year
Probationary Period: Six months minimum
Benefits Include: Insurance package, mandatory retirement plan, partial tuition waiver, and wellness program.
Screening of applications will begin immediately; Applications will continue to be accepted until all positions are filled.
A complete application Includes:
Detailed Resume - listing education and describing work experience
Three (3) Professional References - names and contact information
The University of Montana is interested in receiving applications from people who would assist the University in demonstrating its five priorities for action: Place student success at the center of all we do; drive excellence and innovation in teaching, learning, and research; embody the principle of "mission first, people always"; partner with place; and proudly tell the UM story.
Must be eligible to work in the United State upon hire. Sponsorship is not available for this position.
The Affiliation of the University of Montana (UM Affiliation) is an equal opportunity employer. UM Affiliation does not discriminate against any applicant on the basis of protected class status as described in UM's non-discrimination policy and any applicable law. Reasonable accommodations are provided in the hiring process for persons with disabilities. For example, this material is available in alternative format upon request. Qualified candidates may request veterans' or disabilities preference in accordance with state law.
Criminal Background Investigation is required prior to the offer of employment. In accordance with university regulations, finalists for this position will be subject to criminal background investigations.
References: References not listed on the application materials may be contacted; notice may be provided to the applicant. UM partners with SkillSurvey for reference checking. Applicants may receive emails from SkillSurvey to submit reference information.
Testing: Individual hiring departments withing the UM Affiliation may elect to administer pre-employment tests, which are relevant to essential functions.
Employment Eligibility: All New Employees must be eligible and show employment eligibility verification by the first date of employment at UM and all affiliated campuses, as legally required (e.g., Form I-9).
To apply, please visit
jeid-b92911e9b94150438baeaea0ea37def5
Job ID: 479719259
Originally Posted on: 6/4/2025
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