Team Member

Performs a variety of duties including greeting/serving Guests, operating POS system for order taking, receiving payments & maintaining cash drawers, beverage preparation, stocking supplies, running orders, serving Guests in dining room and maintaining cleanliness/sanitation standards for FOH and restrooms.

**Duties & Responsibilities**

+ Always adhere to Brand Standards for uniform appearance and personal grooming.

+ Maintain a safe, clean, and organized work area.

+ Be a team playersupport and assist your fellow team members whenever possible.

+ Maintain cleanliness/sanitation standards.

+ Greet Guests, take food/beverage orders, expediting orders, assist with dining room service.

+ Properly operate POS system for taking all types of Guest orders.

+ Responsible for properly charging Guests and for collecting payment for orders; cash, credit or debit card transactions.

+ Answer phone properly with knowledge to assist Guest with questions/information and take phone orders.

+ Interact with Guests in a friendly and efficient manner.

+ Restocks drink station and expo area, maintains restroom cleanliness, empties trash cans and helps to keep dining room and other Guest areas clean

+ Maintains proper product temperatures per standards.

+ Maintains portion-control for products per standards.

+ Cleans equipment, as assigned, thoroughly and in a timely fashion.

+ Keeps floor in work or service area clean and free of debris.

+ Completes daily tasks timely and thoroughly in accordance with standards.

**PHYSICAL REQUIREMENTS:**

+ Must be able to stand and exert well-paced mobility including bending and stooping for the duration of the workday.

+ Must be able to lift or carry 20 pounds.

+ Must be physically able to work at any duty station in the kitchen or service area when necessary.