On-call Bartender River Bar and Grill Grant
- Choctaw Nation of Oklahoma
- Grant, Oklahoma
- Part Time
On-call| Schedule will vary due to business needs | Pay Rate: $7.50 Hourly +Tips (average tip rate: $28.42 hourly) | Weekly Earned Wage Access is available for this position.**
**Job Purpose or Objective(s):** The bartender prepares and serves cocktails and other beverages to guests or prepares for wait staff to provide a positive customer experience. You will ensure customers meet age requirements for the purchase of alcohol. You will report to the Beverage Manager.
**Primary Tasks:**
+ You will input customer orders and handle a variety of payment transactions in a point-of-sale terminal system.
+ Provide great guest service; proficient in making drinks correctly and promptly.
+ Responsible for the receipt of monies and settlement of guest checks following all appropriate policies.
+ Maintain a high level of cleanliness and a safe, hazard-free work environment.
+ You will inform management of any product shortages, equipment failures or staffing issues promptly.
+ Oversee barbacks when bussing, cleaning, re-stocking and garnish preparation.
+ Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management.
+ Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate management of concerns and observations.
+ Comply with all Oklahoma Liquor Laws and the Choctaw Nation Alcoholic Beverage Ordinances
+ Perform other tasks as assigned.
**Job Requirements**
+ Must be 21 years of age or older. (Minimum age is 18 for establishments that serve **only** 3.2 beer).
+ Obtain an ABLE Certification
+ Work well in a team environment and motivate team to sustain exceptional levels of performance.
+ Handle cash and all other tender methods and be able to make change.
+ Knowledgeable and familiar with all menu items, drink preparations, ingredients, and garnishes. Make recommendations to guests and offer suggestions and up sell to maximize sales.
+ One (1) year work experience in a high-volume, full-service bartending position
Job Identification: 18393
Job Category: Food and Beverage
Posting Date: 06/03/2025, 1:51 PM
Job Schedule: Part time
Job Shift: Extra Board
On-Site/Remote: On-Site
**Job Purpose or Objective(s):** The bartender prepares and serves cocktails and other beverages to guests or prepares for wait staff to provide a positive customer experience. You will ensure customers meet age requirements for the purchase of alcohol. You will report to the Beverage Manager.
**Primary Tasks:**
+ You will input customer orders and handle a variety of payment transactions in a point-of-sale terminal system.
+ Provide great guest service; proficient in making drinks correctly and promptly.
+ Responsible for the receipt of monies and settlement of guest checks following all appropriate policies.
+ Maintain a high level of cleanliness and a safe, hazard-free work environment.
+ You will inform management of any product shortages, equipment failures or staffing issues promptly.
+ Oversee barbacks when bussing, cleaning, re-stocking and garnish preparation.
+ Maintain a positive work atmosphere by acting and communicating in a manner that enables getting along with guests, vendors, co-workers, and management.
+ Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate management of concerns and observations.
+ Comply with all Oklahoma Liquor Laws and the Choctaw Nation Alcoholic Beverage Ordinances
+ Perform other tasks as assigned.
**Job Requirements**
+ Must be 21 years of age or older. (Minimum age is 18 for establishments that serve **only** 3.2 beer).
+ Obtain an ABLE Certification
+ Work well in a team environment and motivate team to sustain exceptional levels of performance.
+ Handle cash and all other tender methods and be able to make change.
+ Knowledgeable and familiar with all menu items, drink preparations, ingredients, and garnishes. Make recommendations to guests and offer suggestions and up sell to maximize sales.
+ One (1) year work experience in a high-volume, full-service bartending position
Job Identification: 18393
Job Category: Food and Beverage
Posting Date: 06/03/2025, 1:51 PM
Job Schedule: Part time
Job Shift: Extra Board
On-Site/Remote: On-Site
Job ID: 479751479
Originally Posted on: 6/4/2025
Want to find more Hospitality Service opportunities?
Check out the 242,188 verified Hospitality Service jobs on iHireHospitalityServices
Similar Jobs
Sign Up for Job Alerts
