Prepare alcohol or non-alcohol beverages for bar and restaurant patrons. Interact with customers, take orders and serve snacks and drinks. Assess customers' needs and preferences and make recommendations. Mix ingredients to prepare cocktails. Keep an accurate cash drawer and be able to account for discrepancies.
Employee Benefits:
FREE Bowling
FREE Attractions
1/2 off Go Karts
25% food discount
401K Options
RequirementsProven bar tending experience
Customer-oriented approach and patience
Problem solving and decision making skills
Hands on experience in cashier duties
Excellent people skills
Responsible and trustworthy
Attention to cleanliness and safety
Salary Description $8-$10 per hour plus gratuity