Restaurant Manager

3 years

We are seeking an experienced NYC Restaurant Manager for a luxury hotel . Hotel experience is a big plus!

Restaurant Manager Benefits:

• Medical, Dental & Vision package
• 401k
• PTO

Restaurant Manager Requirements/Responsibilities:

• Actively lead by example, inspire, and teach skills that will elevate the guest experience, the teams, the restaurant, hotel, and company
• Minimum of 3+ years experience in a senior management position overseeing a full-service restaurant
• Ensures the restaurant team delivers on service standards; touches tables at every service to cultivate regulars
• Ensures consistent execution of food, beverage, service, and hospitality that aligns with our values
• Proactively manages prime costs in conjunction with the GM, with an eye on the daily & weekly projections and budgets
• A passion for excellence in hospitality.

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

Team Leadership

Customer Service Orientation

Operational Management

Coaching and Mentoring

Accountability

Sales Strategy Development

Conflict Resolution

Time Management

Interpersonal Skills

Problem Solving

Adaptability

Attention to Detail

Performance Management

Collaboration

Cultural Awareness

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