Core Responsibilities:
- Dishwashing and Sanitation: The primary duty involves efficiently washing and sanitizing a large volume and variety of items, including:
- Chinaware and Glassware: Often delicate and high-quality, requiring careful handling.
- Silverware/Flatware: Polishing may be required to maintain a pristine appearance.
- Pots, Pans, and Cooking Utensils: Heavy-duty cleaning for various culinary uses.
- Serving Ware: Platters, chafing dishes, and other specialized items used for events and buffets.
- Maintaining a Clean Kitchen Environment: Beyond just dishes, the dishwasher is crucial for overall kitchen hygiene. This includes:
- Cleaning and sanitizing dishwashing machines and the dish area.
- Sweeping and mopping kitchen floors.
- Washing worktables, walls, refrigerators, and other kitchen surfaces.
- Emptying trash and recycling, ensuring proper disposal.
- Breaking down boxes and removing debris.
Job ID: 479765273
Originally Posted on: 6/4/2025