Sous Chef

Sous Chef
Location: The Westin Washington DC City Center About Us:
The Westin Washington DC City Center is a contemporary downtown hotel committed to providing guests with revitalizing experiences through exceptional service, thoughtful wellness offerings, and culinary excellence. Our Food & Beverage team plays a vital role in delivering memorable dining moments that reflect creativity, precision, and passion. Position Summary:
We are seeking a talented and motivated Sous Chef to join our culinary leadership team with a primary focus on a la carte operations . This role oversees the day-to-day execution of our restaurant and in-room dining menus, ensuring consistency, quality, and timely service. The ideal candidate is a hands-on leader with a strong background in upscale, high-volume a la carte kitchens and a commitment to culinary innovation and team development.
In addition to leading the a la carte operation, this position will occasionally support banquet food preparation as business needs require, ensuring seamless collaboration across all culinary functions. Key Responsibilities:

• Lead the a la carte kitchen operation, ensuring the timely and consistent execution of all dishes according to brand standards and guest expectations
• Supervise and train line cooks and kitchen staff to maintain a high-performing, cohesive team
• Monitor and maintain quality, presentation, portion control, and food safety standards at all times
• Collaborate with the Executive Chef on seasonal menu development and implementation
• Ensure proper staffing, scheduling, and cost control to meet productivity and financial targets
• Maintain cleanliness and organization of all kitchen areas in compliance with local health regulations and company policies
• Assist in the ordering and inventory of food supplies to support a la carte and banquet service needs
• Occasionally assist with banquet food preparation and execution , ensuring consistency across all F&B outlets
• Foster a culture of teamwork, accountability, and culinary excellence

Qualifications:

• Culinary degree or equivalent professional training preferred
• Minimum 3 years of culinary experience, with at least 1 year in a supervisory role
• Strong background in a la carte dining operations within a hotel, upscale restaurant, or similar environment
• Experience in banquet or catering operations is a plus
• Knowledge of current culinary trends, plating techniques, and dietary accommodations
• Excellent leadership, communication, and organizational skills
• Food Safety Certification (e.g., ServSafe) required
• Ability to work flexible hours, including nights, weekends, and holidays

Why Join Us:
At The Westin Washington DC City Center, we believe in nurturing talent and creating a supportive workplace where associates thrive. We offer:

• Competitive salary and benefits
• Culinary creativity and career advancement opportunities
• Discounts through Marriott Bonvoy
• A culture rooted in wellness, excellence, and collaboration

Apply Now and bring your culinary passion to the heart of downtown Washington, DC. Help us deliver an elevated dining experience that leaves guests feeling better than when they arrived.