Prepare and cook a variety of dishes according to the menu, ensuring high standards of taste and presentation.
Maintain a clean and organized kitchen, adhering to all health and safety regulations.
Interact with customers in a friendly and professional manner, taking orders and providing excellent service.
Assist with setting up and closing down the food truck, including cleaning and restocking.
Collaborate with the team to ensure smooth and efficient operations.
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Ability to work in a small, confined space and handle the physical demands of the job.
Excellent time management and organizational skills.
Creative and passionate about food, with a keen eye for detail.
Strong communication and customer service skills.
Ability to work flexible hours, including weekends and holidays.