Cook

About the Role:

As a Cook at The Courtyard at Centerville, you will play a vital role in providing nutritious and delicious meals to our residents, ensuring their dietary needs and preferences are met. Your culinary expertise will contribute to creating a welcoming and enjoyable dining experience, fostering a sense of community among residents. You will be responsible for preparing meals from scratch, utilizing fresh ingredients while adhering to health and safety regulations. Collaboration with dietary staff and management will be essential to develop menus that cater to various dietary restrictions and preferences. Ultimately, your work will enhance the quality of life for our residents through the power of good food.

Minimum Qualifications:

• High school diploma or equivalent.
• Culinary certification or relevant experience in a kitchen environment.
• Knowledge of food safety and sanitation practices.

Preferred Qualifications:

• Experience working in a healthcare or senior living environment.
• Familiarity with dietary restrictions and nutrition for seniors.
• ServSafe certification or equivalent food safety training.

Responsibilities:

• Prepare and cook a variety of meals, ensuring high standards of taste and presentation.
• Plan and execute menus in collaboration with dietary staff, considering residents' dietary restrictions and preferences.
• Maintain cleanliness and organization of the kitchen, adhering to health and safety regulations.
• Monitor inventory levels and assist in ordering supplies to ensure the kitchen is well-stocked.
• Provide exceptional customer service to residents during meal service, addressing any dietary concerns or requests.

Skills:

The required skills in culinary preparation and food safety will be utilized daily to ensure that meals are not only delicious but also safe for consumption. Attention to detail is crucial when following recipes and dietary guidelines, ensuring that each dish meets the specific needs of our residents. Strong communication skills will facilitate effective collaboration with dietary staff and management, allowing for the seamless execution of meal plans. Time management skills will be essential in a fast-paced kitchen environment, ensuring that meals are prepared and served promptly. Additionally, a passion for cooking and creativity will enable you to develop new and exciting menu options that enhance the dining experience.