As a member of the Head Start, you will join an incredibly talented and hardworking Child Nutrition
Department dedicated to family wellness, nutrition, and food programs to advance BakerRipley’s impact in
the Houston region.
*Travels to different locations to serve as a “substitute” when a Foodservice staff
member is absent.
* Ensures implementation of correct procedures for food receiving and storage, food
handling, preparation and distribution, kitchen sanitation and safety, equipment
operation and cleaning as required by Texas Department of Agriculture Child and
Adult Care Food Program and all other local, state and federal.
* Complete the following: (a) food production records (b) kitchen safety
and sanitation (c) food supply inventory (d) kitchen supply inventory.
* Prepares appropriate meals for special dietary children daily.