Part-Time Prep Cook

Job Description Summary

Childrens Mercy Park is looking for detail oriented and efficient Cooks to join our Culinary Team. Our Culinary Team members are expected to work banquets, private events, off-site catering events and match days. Our Food and Beverage program provides our players, fans, and guests with only the highest quality of accommodation and customized service.

Sporting Kansas City is an equal opportunity employer. We celebrate diversity and equity and are committed to creating an inclusive environment for all associates. All associates are expected to positively collaborate with individuals of diverse backgrounds. All talented individuals looking for a challenge are encouraged to apply.

Job Description

Essential Functions

• Safe knife and equipment handling.

• Maintain cleanliness of equipment such as but not limited to; speed racks, prep tables, dish machine, dish sinks, shelving, and floor mats.

• Menu knowledge.

• Understand and communicate dietary restrictions and food allergens.

• Follow par and prep sheets as listed by manager.

• Problem solve.

• Promptly relay any issues, direct to manager.

• Performs beginning and ending inventory as assigned.

• Implement safe chemical handling practices.

• Follow safe food and beverage handling practices.

• Keep areas clear of dishes, glassware, and debris.

• Maintain a clean and polished uniform.

• Maintain a clean and organized workspace.

• Follow City Foods & Events and Sporting Kansas City policies and procedures.

• Acts as an integral and efficient part delivering and providing excellent service to our players, fans, and guests.

• Completes daily tasks and responsibilities as assigned.

• Open and closing procedures.

• Inventory.

• Daily cleaning duties.

• Adheres to and supports standardized control procedures.

• Maintains complete knowledge of service requirements for assigned functions.

• Maintains complete knowledge and complies with all policies and service procedures.

• Performs cleaning duties as required.

Personal Attributes

• Be able to interact with high profile fans and guests and fellow associates in a friendly, professional manner.

• Capable of working in a high-volume environment with calm, collected attitude.

• Proficient in multi-tasking while maintaining safe food and beverage handling.

• Strong teamwork attitude.

• Able to read, understand, and follow written directives.

• Presents a cooperative work attitude and cheerfully accepts job responsibilities.

Skills and Experience

• Minimum 1-year food and beverage preparation experience.

• Must be at least 18 years old.

• Must be willing to work hours that vary, according to the event schedule.

• Must be flexible to work extended hours due to business requirements including, early mornings, weekends, and holidays.

Physical Abilities

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this position. Reasonable accommodations may be made.

• Long periods of standing and walking.

• Must be able to lift and move at least 30 lbs.

This position is ideal for someone who is:

• Dependable and punctual.

• Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction.

• Detail-oriented -- would rather focus on the details of work than the bigger picture.

• Autonomous/Independent -- enjoys working with little direction.

• Positive attitude.

• Team mindset.

• Strong communication skills.