Cook 1

Job Description:

The Emily Hotel is looking for dedicated and passionate Cook. The Cook will prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. Responsible for helping achieve ongoing guest satisfaction and team goals.

Perks & Benefits:

• Competitive pay and a Comprehensive Benefit Package
• Health Saving Account, Flexible Saving Account, Employee Assistance Program
• Annual Education Allowance
• Generous Referral Program
• Fun and collaborative company culture with lots of team-building events
• Friends and Family rates for Level Hotels & Furnished Suites, The Opus Hotel and The Emily Hotel

What Will You Do?

The essential functions include, but are not limited to the following:

• Cook food items such as meats, fish, entrees, vegetables, sauces, eggs, etc., according to a pre-assigned schedule.
• Plating and garnishing meal items in accordance with the instructions provided by the Chef.
• Expedite food in cooperation with other cooks so it comes out in a simultaneous/consistent fashion.
• Ensuring that all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.
• Assist with preparation and production of menu items following standardized recipes and procedures, and using equipment such as grills, fryers, steamers, ranges, broilers, steam kettles, and ovens.

• Use mixers, slicers, and choppers in preparation of recipes and food for service.
• Demonstrate excellent knife skills and product identification, all while keeping in mind sense of urgency and time restrictions
• Assist in the supervision, training, and delegation of work for personnel in the food service unit.
• Follow safety/sanitation procedures in the handling of food/equipment.
• Serve and dish up foods, adhering to standardized portions, as required.
• Clean kitchen and wash/clean kitchen utensils and equipment.
• Assist in special cleaning projects, as assigned.
• Maintain efficient standards of operation and time preparation periods to meet service schedules.
• assure that food reaches serving lines at proper temperatures.
• May be required to butcher meats, fish and poultry for portioning and production.
• May be required to assist in the setting up, serving and cooking of menu items required for special functions, catered events or buffets.
• Perform related duties as assigned.

• Experience working within the hotel industry

• Assist in prep work as required for the next shift.
• Assist with special social functions required by hotel for clients.
• Maintain an inventory of needed supplies; keep all items at par level.
• Certified in food handling within 60 days of assignment by approved trainer.
• Comply with standards as outlined in food sanitation checklist.
• Complete monthly food audit.
• Be familiar with hotel facilities and their location and hours.
• Put away all supplies according to hotel food standards, in a timely manner.
• Other duties assigned by supervisor as needed.

What You Bring

• Culinary arts education preferred
• Experience as a line cook in a similar environment preferred
• High School Diploma or GED

Salary Range:

$23.30

About The Company:

Onni

For over half a century, Onni has been building communities for people to live, work, and play. Our success reflects our commitment to our employees and partners, and our dedication to quality construction, innovation, sustainability, and customer satisfaction. Our expertise expands across North America, with offices in Vancouver, Toronto, Los Angeles, Seattle, Phoenix, and Chicago.

How To Apply:

Please apply through the link on the job posting and attach your resume and any other required documents.

We thank all applicants for your interest in the Onni Group. Note that only those applicants under consideration will be contacted.