Part Time - Barback - Ole Red Nashville

  • Ryman Hospitality Properties
  • Nashville, Tennessee
  • Part Time

Maintain, stock and clean the bar and perform related functions that increase the efficiency and productivity of the bartending team for a restaurant, bar, and entertainment destination.

Pay is $8/hour + tips

Free Parking in downtown Nashville

  • Stay informed of current menu items and descriptions.
  • Set up, stock, and maintain work areas. Handle side duties, including stocking ice bins, liquor, beer, wine, and coolers, including lifting/moving up to 50 lbs.
  • Par all ice bins to the fullest levels at all times and other inventory per venue specification.
  • Put all trash and recyclable products in proper receptacles. Make sure trash receptacles are clean and odor-free.
  • Attend pre-shift meetings before each shift. Perform defined opening/running/closing duties.
  • Ensure responsible alcohol service per local ordinance, alcohol awareness training and company policies. Request proper ID per company policy.
  • Clean and assist in maintaining the bar. Maintain a clean and orderly food service environment during operation and at end of shift, following sanitation procedures required by health regulatory agencies, focusing on both public areas and back of house.
  • Assist with inventory, product rotation and date labeling to ensure fresh products are readily available for preparation.
  • Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager. Follow and support brand standard operating procedures (SOPs).
  • Perform other duties as assigned.

Education

  • High School diploma or equivalent required

Experience

  • Experience in restaurant operations

Knowledge, Skills and Abilities

  • Strong communication skills, demonstrated team player, self starter
  • Ability to deal with intoxicated guests in a positive and safety-minded manner

Licenses / Certifications

  • ABC Certification required
Job ID: 479824112
Originally Posted on: 6/4/2025

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