Grill Cook/Line Cook

We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. This role is essential in ensuring the smooth operation of our kitchen, contributing to meal preparation and maintaining high standards of food quality and safety. The ideal candidate will have experience in the food industry, particularly in fine dining or catering environments, and possess strong knife skills along with a commitment to culinary excellence.

Responsibilities

Prepare and cook menu items according to recipes and presentation standards.
Assist in meal preparation by chopping, slicing, and dicing ingredients.
Maintain cleanliness and organization of the kitchen workspace.
Ensure proper food handling and sanitation practices are followed at all times.
Collaborate with other kitchen staff to ensure timely service during peak hours.
Monitor inventory levels and assist with ordering supplies as needed.
Participate in catering events as required, ensuring high-quality food service.
Contribute creative ideas for menu development and special events.
Requirements

Proven experience as a cook in a fast-paced kitchen environment, preferably in fine dining or catering.
Strong knife skills and familiarity with various cooking techniques.
Knowledge of food handling safety regulations and best practices.
Ability to work efficiently under pressure while maintaining attention to detail.
Excellent communication skills and ability to work as part of a team.
Flexibility to work various shifts, including evenings and weekends as needed.
A passion for culinary arts and a desire to grow within the food service industry.
Join our team and be part of an exciting culinary experience where your skills will shine!

Job Type: Full-time