Chef de Cuisine

2 years

Job Title: Chef de Cuisine (CDC) Location: Kojin Coral Gables, FL Type: Full-Time | Immediate Start

About Kojin: Kojin is a proudly Michelin Guiderecommended restaurant located in the heart of Coral Gables, FL. We focus on bold, ingredient-driven cuisine executed with precision and creativity. As we continue to grow and evolve, we are seeking a talented Chef de Cuisine (CDC) to lead our kitchen team with excellence and discipline.

The Role: We are looking for a strong leader with a deep understanding of kitchen operations, cost control, and team developmentsomeone who can deliver a level of attention and execution worthy of the Michelin Guide.

Key Responsibilities:

• Lead and manage all kitchen operations with a hands-on, detail-oriented approach.

• Maintain and monitor target food costs , inventory levels, and waste reduction strategies.

• Oversee ordering, prep, and execution to ensure consistency, quality, and efficiency.

• Foster a strong team culture, training and mentoring kitchen staff to perform at their best.

• Collaborate with ownership and FOH management on menu development and seasonal offerings.

• Uphold the highest standards in cleanliness, organization, and food safety compliance.

Qualifications:

• Minimum 2 years experience as a Chef de Cuisine or Executive Sous Chef in a high-level kitchen.

• Proven track record of managing costs, inventory, and labor effectively.

• Strong leadership skills with a calm, commanding presence under pressure.

• Passion for quality, seasonality, and technique, with an eye for detail and consistency.

• Familiarity with the standards expected of Michelin-level kitchens.

What We Offer:

• Competitive salary, commensurate with experience.

• Service charge split amoung the team
• Bonuses based on performance and goals met.

• Opportunity to lead one of Coral Gables most respected culinary teams.

• Creative freedom within a supportive and ambitious work environment.

• Daily staff meals and potential for long-term growth.

To Apply: Were looking to fill this position immediately . If youre ready to bring your vision, discipline, and passion to Kojin, send your resume and a brief introduction to [email protected]

Compensation: Salary ($45,000.00 - $70,000.00) plus tips

Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts

Food Preparation

Cooking

Ability to Work Under Pressure

Maintaining Kitchen Standards

Team Development

Inventory Management

Creativity in Menu Development

Collaboration

Strong Communication Skills

Sanitation and Food Safety

Problem Solving Skills

Teamwork

Time Management

Communication

Ability to Train and Develop Others

Attention to Detail

Adaptability to Changing Environments

Flexibility

Commitment to Food Safety

Fine Dining Experience

Ability to Manage Multiple Tasks

Culinary Excellence

Strategic Thinking in Cost Management

Collaboration With Diverse Teams

Passion for culinary arts

Leadership in a High Stress Environment

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