Fine Dining Busser

General Position Summary:

Resets tables, keeps dining area clean and presentable. Provides assistance to guests as needed.

Essential Functions/Major Responsibilities:

Sets and resets tables and keeps surrounding area clean and presentable, includes cleaning menus, salt and pepper and other table items.

Secondary Functions:

• Provides guest service as needed
• Assist other staff as requested

Specific Job Skills:

• Able to carry out tasks at direction of supervisor
• Excellent customer service experience
• Able to communicate well with both guests and employees
• Able to work well with others, cooperative and friendly

Education and/or Experience:

High School diploma or GED. Food handlers card required.

Job Conditions:

Working conditions include working in the Dining Room during busy times of the day and night, smoky, noisy and crowded conditions. Conditions will also include frequent interruptions, evenings, week-ends and holidays.

Physical Requirements:

Ability to lift 25 lbs. while standing, twisting, or bending. Must be able to stand for extended periods of time. Manual and finger dexterity for handling serving dishes, and other equipment.