Hiring for the following schedule:
Sunday: Off
Monday: 7a - 3p
Tuesday: 7a - 3p
Wednesday: 7a - 3p
Thursday: 7a - 3p
Friday: 7a - 3p
Saturday: Off
DUTIES AND RESPONSIBILITIES
All Paradies Lagardere positions, including the Cashier/Snack Bar Associate, require that you embody a positive company image by
providing courteous, friendly, and efficient service with a smile to customers and team members always. You must embrace our
family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and
satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.
EDUCATION, EXPERIENCE, CERTIFICATIONS:
- High School diploma or GED is required.
- Food and Beverage experience is preferred but not required.
- Customer service focused and solution oriented.
- Ability to take direction and collaborate in a team environment.
- Ability to work in a high energy and demanding environment.
- Knowledge of math to figure cost, make change, and cash handling procedures.
- Effective communication skills and the ability to work independently as well as with other team members.
- Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with
customers and peers.
- ServSafe certification or equivalent preferred.
- POSITION QUALIFICATIONS:
- Ability to work various shifts in a 7/365 team-oriented environment.
- Excellent customer service skills and an ability to communicate effectively, in English.
- Strong self-motivation, leadership, and organizational skills.
- Positive interpersonal skills.
- Self-starter able to prioritize and handle various tasks simultaneously.
- Ability to adapt to changing priorities and unexpected situations.
- Proficiency required in reading, writing, and mathematics, in English.
- Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing
on a ladder, and walking long distances.
- Standing for long periods of time and the ability to work in an environment with varying temperatures.