Kitchen Assistant

The Kitchen Assistant will execute and coordinate various kitchen preparation tasks that are needed to maintain a smoothly running and successful school Food Service program. Working efficiently and continuously throughout the day in this supportive role. The Kitchen Assistant manages their time in a way that allows them to prepare what is needed for the day as well as assist the Kitchen Coordinator with additional prep tasks, put food deliveries away, and follow required food safety and sanitation procedures. The Kitchen Assistant will work at least seven (7) hours per day, Monday through Friday. The complete job description can be found HERE. BRSU offers a cohesive and collaborative work environment. We have excellent benefits and take pride in our inviting work culture filled with dedicated professionals.

Job Requirements
Minimum Qualifications:High School diploma or equivalent. Preferences:Professional kitchen experience preferred, due to the food safety and sanitation rules of the school kitchen.