Sous Chef

Insight Global's client in Death Valley is looking to hire a Sous Chef. We are looking for a Sous Chef to assist in the in the management of kitchen operations, which includes food production for all dining outlets. This position is responsible for managing a staff of 6-12 employees per shift in food production and cleaning and reports directly to the Chef. Our mission is to provide legendary service to our guests visiting from all over the world, and your work is instrumental to our success! Responsibilities -Manage various shifts in the Kitchen. -Coordinate and ensure adequate and timely food production and quality for all outlets. -Control food and labor costs within in proper guidelines. -Provide leadership as well as train and develop all Ranch -back of the house staff. -Must be able to work within a flexible work schedule, as schedule may include mornings, evenings, weekends, and/or holidays. -Maintain a high level of cleanliness within the kitchen and ensure safe food handling practices. -Involved with scheduling, F&B inventories, Foodtrak. -Regularly attend weekly F&B meetings. -Management functions include but are not limited to employee relations; conflict resolution; skills training; staff meetings; and work safety/food safety training. We are a company committed to creating inclusive environments where people can bring their full, authentic selves to work every day. We are an equal opportunity employer that believes everyone matters. Qualified candidates will receive consideration for employment opportunities without regard to race, religion, sex, age, marital status, national origin, sexual orientation, citizenship status, disability, or any other status or characteristic protected by applicable laws, regulations, and ordinances. If you need assistance and/or a reasonable accommodation due to a disability during the application or recruiting process, please send a request to Human Resources Request Form ( . The EEOC "Know Your Rights" Poster is available here ( . To learn more about how we collect, keep, and process your private information, please review Insight Global's Workforce Privacy Policy: . Skills and Requirements -Preferred two years supervisory/management experience in a restaurant and/or hospitality kitchen, in multi-unit F&B operations. -Ability and/or experience with controlling labor and food costs. -Knowledge of restaurant operations, inventories, volume food preparations & sanitation -General computer knowledge and ability to learn Foodtrak. -Leadership skills with ability to prioritize, multi-task and be accountable for duties & projects. -Strong verbal and written communication skills. null We are a company committed to creating diverse and inclusive environments where people can bring their full, authentic selves to work every day. We are an equal employment opportunity/affirmative action employer that believes everyone matters. Qualified candidates will receive consideration for employment without regard to race, color, ethnicity, religion,sex (including pregnancy), sexual orientation, gender identity and expression, marital status, national origin, ancestry, genetic factors, age, disability, protected veteran status, military oruniformed service member status, or any other status or characteristic protected by applicable laws, regulations, andordinances. If you need assistance and/or a reasonable accommodation due to a disability during the application or the recruiting process, please send a request to ....