Cook 2 - Our Lady of the Angels
- Our Lady of Lourdes Regional Medical Center
- Bogalusa, Louisiana
- Full Time
Id : 38095,
Title : Cook 2 - Our Lady of the Angels,
Category : Facilities,
RequisitionType : General Recruiting,
JobGrade : null,
RequisitionId : ...350,
ExternalPostedStartDate : null,
JobLevel : null,
JobSchedule : Full time,
JobShift : Day,
StudyLevel : null,
InternationalTravelRequired : null,
ExternalContactName : null,
ExternalContactEmail : null,
ContractType : Regular,
ExternalPostedEndDate : null,
JobFamilyId : ...221,
GeographyId : ...858,
GeographyNodeId : ...730,
ExternalDescriptionStr : The Cook 2 prepares the food based on culinary skills and production records. Follows standardized recipes and SafeServ Guidelines. Relies on some experience and judgment to complete job and works under general supervision. Leads and directs the work of other kitchen staff.,
CorporateDescriptionStr : Our Lady of the Angels Hospital is part of the Franciscan Missionaries of Our Lady Health System. The health system was organized in 1984 to unite three existing hospitals in Louisiana which were already part of the Franciscan Missionaries of Our Lady's mission of extending the healthcare of Jesus Christ to those most in need. Headquartered in Baton Rouge, Louisiana, the health system serves patients across the State of Louisiana through a network of hospitals, clinics, physicians, elderly housing and integrated information systems and currently employs over 10,000 individuals. Our Lady of the Angels Hospital's exceptional team members put their hearts and souls into serving the Washington Parish community all day, every day. They appreciate the trust that the community places in them, and they strive to continually offer enhanced innovation and expanded access to quality healthcare, close to home. ,
OrganizationDescriptionStr : ,
ShortDescriptionStr : The Cook 2 prepares the food based on culinary skills and production records. Follows standardized recipes and SafeServ Guidelines. Relies on some experience and judgment to complete job and works under general supervision. Leads and directs the work of other kitchen staff.,
ContentLocale : en,
PrimaryLocation : Bogalusa, LA, United States,
PrimaryLocationCountry : US,
Title : Cook 2 - Our Lady of the Angels,
Category : Facilities,
RequisitionType : General Recruiting,
JobGrade : null,
RequisitionId : ...350,
ExternalPostedStartDate : null,
JobLevel : null,
JobSchedule : Full time,
JobShift : Day,
StudyLevel : null,
InternationalTravelRequired : null,
ExternalContactName : null,
ExternalContactEmail : null,
ContractType : Regular,
ExternalPostedEndDate : null,
JobFamilyId : ...221,
GeographyId : ...858,
GeographyNodeId : ...730,
ExternalDescriptionStr : The Cook 2 prepares the food based on culinary skills and production records. Follows standardized recipes and SafeServ Guidelines. Relies on some experience and judgment to complete job and works under general supervision. Leads and directs the work of other kitchen staff.,
CorporateDescriptionStr : Our Lady of the Angels Hospital is part of the Franciscan Missionaries of Our Lady Health System. The health system was organized in 1984 to unite three existing hospitals in Louisiana which were already part of the Franciscan Missionaries of Our Lady's mission of extending the healthcare of Jesus Christ to those most in need. Headquartered in Baton Rouge, Louisiana, the health system serves patients across the State of Louisiana through a network of hospitals, clinics, physicians, elderly housing and integrated information systems and currently employs over 10,000 individuals. Our Lady of the Angels Hospital's exceptional team members put their hearts and souls into serving the Washington Parish community all day, every day. They appreciate the trust that the community places in them, and they strive to continually offer enhanced innovation and expanded access to quality healthcare, close to home. ,
OrganizationDescriptionStr : ,
ShortDescriptionStr : The Cook 2 prepares the food based on culinary skills and production records. Follows standardized recipes and SafeServ Guidelines. Relies on some experience and judgment to complete job and works under general supervision. Leads and directs the work of other kitchen staff.,
ContentLocale : en,
PrimaryLocation : Bogalusa, LA, United States,
PrimaryLocationCountry : US,
Job ID: 479892723
Originally Posted on: 6/5/2025
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