Line Cook

We are seeking a dedicated and skilled Line Cook to join our culinary team in a fast-paced restaurant environment. The ideal candidate will have a passion for cooking and a commitment to delivering high-quality dishes that meet our fine dining standards. As a Line Cook, you will be responsible for preparing and cooking menu items while ensuring food safety and cleanliness in the kitchen.

**Duties**

- Prepare and cook menu items according to recipes and presentation standards.

- Maintain cleanliness and organization of the kitchen workspace, including equipment and utensils.

- Follow food handling and safety guidelines to ensure the quality of all dishes served.

- Assist in menu planning and development, contributing creative ideas for new dishes.

- Collaborate with other kitchen staff to ensure efficient service during peak hours.

- Monitor inventory levels and assist with ordering supplies as needed.

- Operate kitchen equipment safely and efficiently, including knives, grills, fryers, and ovens.

- Participate in training new kitchen staff on food preparation techniques and safety protocols.

**Skills**

- Proven experience as a cook in a restaurant or culinary setting.

- Strong knowledge of food handling, safety, and sanitation practices.

- Proficiency in various cooking techniques and methods, including knife skills.

- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.

- Excellent communication skills to collaborate effectively with team members.

- Creativity in menu planning and presentation of dishes.

- A passion for culinary arts and a desire to learn and grow within the kitchen team.

Join us as we create exceptional dining experiences through our commitment to quality food and service!