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Vue Sous Chef
Omni La Costa Resort & Spa
2100 Costa Del Mar Road
Carlsbad, CA 92009
Hotel
Managed By Omni Hotels & Resorts
Full-Time
Location
La Costa Resort and Spa
Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival.
Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match.
Job Description
To prepare and cook food and supervise the kitchen and ensure that all menu items are prepared to our specifications.
Responsibilities
Cook and prepare food at all stations in kitchen
Advanced knowledge of butchering (meat, poultry, fish)
Evaluate recipes and food orders and prepare according to standards
Assist Associates at each station of a kitchen
Leads by example for Culinary operation of assigned areas
Daily follow-up on all product freshness, rotation and development
Communicate all safety and sanitation policies through daily dialogue with all hourly staff.
Develop and challenge existing processes of standardization withfocus on expense control and quality.
Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities can include training employees; planning, assigning, work.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Minimum of 2 years in a hotel supervisory position within the Culinary Department; Culinary degree or Apprenticeship certification
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is frequently required to stand, walk, use hands to finger, feel, reach with hands and arms. The employee is occasionally required to sit, stoop, kneel, crouch or crawl, and talk or hear. Simple grasping of objects of less than 5 lbs. on a constant basis. Pushing and pulling food supplies from 5 to 20 lbs. as needed. Lifting sacks of potatoes, onions, ice carvings 2 to 3 times daily of up to 50 lbs. Fine skillful manipulation needed to do first class presentation and taste. When using slicer or other electrical equipment proper body balance is required.
Pay Rate: $27.50/hr
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link istheOFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email
....
Posted June 3, 2025
10
Omni La Costa Resort & Spa
CARLSBAD, CALIFORNIA
LIVE THE CALIFORNIA LIFESTYLE AT OUR RENOVATED RESORT NEAR SAN DIEGO
Tucked inside a Spanish Mission-style property north of San Diego, 400-acre Omni La Costa Resort & Spa recently completed a multi-million dollar renovation in the spring of 2024 and welcomes guests with championship golf courses, eight sparkling resort pools and an award-winning spa. Our resort in Carlsbad, CA offers 607 guest rooms, suites and villas that are welcoming retreats to unwind following resort activities or days exploring San Diego's popular attractions including Legoland, the San Diego Zoo and Birch Aquarium. Share fresh southern California flavors overlooking fairways or feast on steak and seafood at our resort's restaurants. Whether visiting for a meeting, celebration or well-earned vacation, or immersing yourself in the La Costa lifestyle with a year-round membership to The Club at La Costa, our Carlsbad, California resort promises warm, friendly service, and memories to be cherished for a lifetime.
Toggle navigation
Espanol Francais
Employer Login
Browse Jobs
Post a Job
Log In or Join
Search 8,634 current hospitality jobs
what
where
Vue Sous Chef
Omni La Costa Resort & Spa
2100 Costa Del Mar Road
Carlsbad, CA 92009
Hotel
Managed By Omni Hotels & Resorts
Full-Time
Location
La Costa Resort and Spa
Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival.
Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match.
Job Description
To prepare and cook food and supervise the kitchen and ensure that all menu items are prepared to our specifications.
Responsibilities
Cook and prepare food at all stations in kitchen
Advanced knowledge of butchering (meat, poultry, fish)
Evaluate recipes and food orders and prepare according to standards
Assist Associates at each station of a kitchen
Leads by example for Culinary operation of assigned areas
Daily follow-up on all product freshness, rotation and development
Communicate all safety and sanitation policies through daily dialogue with all hourly staff.
Develop and challenge existing processes of standardization withfocus on expense control and quality.
Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities can include training employees; planning, assigning, work.
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Minimum of 2 years in a hotel supervisory position within the Culinary Department; Culinary degree or Apprenticeship certification
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is frequently required to stand, walk, use hands to finger, feel, reach with hands and arms. The employee is occasionally required to sit, stoop, kneel, crouch or crawl, and talk or hear. Simple grasping of objects of less than 5 lbs. on a constant basis. Pushing and pulling food supplies from 5 to 20 lbs. as needed. Lifting sacks of potatoes, onions, ice carvings 2 to 3 times daily of up to 50 lbs. Fine skillful manipulation needed to do first class presentation and taste. When using slicer or other electrical equipment proper body balance is required.
Pay Rate: $27.50/hr
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link istheOFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email
....
Posted June 3, 2025
10
Omni La Costa Resort & Spa
CARLSBAD, CALIFORNIA
LIVE THE CALIFORNIA LIFESTYLE AT OUR RENOVATED RESORT NEAR SAN DIEGO
Tucked inside a Spanish Mission-style property north of San Diego, 400-acre Omni La Costa Resort & Spa recently completed a multi-million dollar renovation in the spring of 2024 and welcomes guests with championship golf courses, eight sparkling resort pools and an award-winning spa. Our resort in Carlsbad, CA offers 607 guest rooms, suites and villas that are welcoming retreats to unwind following resort activities or days exploring San Diego's popular attractions including Legoland, the San Diego Zoo and Birch Aquarium. Share fresh southern California flavors overlooking fairways or feast on steak and seafood at our resort's restaurants. Whether visiting for a meeting, celebration or well-earned vacation, or immersing yourself in the La Costa lifestyle with a year-round membership to The Club at La Costa, our Carlsbad, California resort promises warm, friendly service, and memories to be cherished for a lifetime.
Job ID: 479905333
Originally Posted on: 6/5/2025
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