Kitchen Staff for 12 Day Event in North San Diego

un Kitchen Staff for 12 Day Event in North San Diego compensation: Rate Chef $400/12 ($28.57hr) + OT Rate Asst $300/12 ($21.43hr) + OT Dish Washers - $231 ($16.50hr) + OT Job description Rockwell Kitchen is looking to hire temporary ON-SITE Chef & Assistant Chef & Dishwasher Role. Credentials - Real CA ID (or passport), Social Security Card/Work Visa Rate Chef $400/12 ($28.57hr) + OT Rate Asst $300/12 ($21.43hr) + OT Dish Washers - $231 ($16.50hr) + OT Work Dates June 17th - June 29th Payment - Deal Memo 1099 Location Camp Roberts Housing - No (Local) Requirements - Real CA ID (or passport), Auto Registration & Insurance, NO outstanding Criminal Record Jobs may require the following: Preparing and cooking food following recipes. Planning menus and estimating the amount of food needed for specific event or time period. Using various kitchen appliances and equipment. Checking the freshness of food and ingredients. Supervising and coordinating activities of cooks and other food prep workers. Ensuring the quality of meals. Inspecting supplies, equipment, and work areas for cleanliness and functionality. Monitoring sanitation practices and following kitchen safety standards. Standing, bending, climbing stairs, and carrying items weighing 25-50 pounds. Possibly working extended hours, early mornings, late evenings, weekends, and holidays. Ability to clearly communicate instructions and listen carefully to staff and customers so that orders are prepared correctly (English required). Creativity in order to develop and prepare interesting and innovative recipes. Should be able to use various ingredients to create appealing meals. Good physical stamina with the ability to stand for long periods of time, carry heavy trays or equipment, and work long shifts, overseeing the preparing and serving of meals. Manual dexterity, including proper knife techniques for cutting, chopping, and dicing. Good leadership skills and ability to motivate kitchen staff and develop constructive and cooperative working environment. Good organizational and time management skills with ability to efficiently manage time and ensuring meals are prepared correctly and are served on time, especially in peak hours. Knowledge of food safety practices ability to work while using/wearing proper safety gear. Some experience working a kitchen, or culinary training is required, but most skills can be learned on the job (completion of apprenticeship program or technical or culinary school is a big bonus). Your Gain What you may gain while on the job: Staying active the job will keep you on the move throughout the day. Creative outlet exploring new recipes and variations, let your creative genius flow and indulge your passions for food. Enhanced communication skills learning how to communicate detailed information effectively with co-workers. Leadership/Team Work Skills partnering with or directing co-workers to accomplish goals and direct the kitchen. Learning opportunity a chance to learn a wide variety of culinary skills, detailed expertise, and diverse knowledge of recipes and cooking methods. Teaching & Management skills helping train and prepare new employees for the job. Rewarding career opportunities for travel, professional development and training, advancement to head chef, restaurant owner and those with prior experience increase their chances of landing a job, getting promoted, and possibly earning higher pay. post id: ... [ ]