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Golf Club Chef De Partie
Ponte Vedra Inn & Club
200 Ponte Vedra Boulevard
Ponte Vedra Beach, FL 32082
262 Room Resort
Managed By Gate Hospitality Group
1 Location
Full-Time
Join an award-winning company! The Ponte Vedra Inn & Club is one of the most premier places to work in Northeast Florida. Apply today and take advantage of this unique opportunity to work at the historic Ponte Vedra Inn & Club. People are our greatest asset, and we are currently seeking people like you who have a desire to join our team.
What's in it for you? Top pay - Flexible scheduling - Company provided uniforms and dry cleaning benefits - Resort discounts - Company provided 5-diamond training & certifications . . . and so much more!
Responsibilities for this Position
3 years Ala Carte Service/ Fine Dining knowledge.
Prepares all foods according to standard recipes to ensure consistency of product to the
guest. Visually inspects, selects and uses food items of the highest quality in the
preparation of all menu items.
Checks and controls the proper storage of product and portion control, eg., especially high cost meat items.
Keeps all refrigeration, storage, and working areas in clean, working condition to comply
with health department regulations.
Ensures all equipment in working areas is clean and in proper working condition.
Prepares requisition for supplies and food items for production in work station. Reads and
employs math skills to appropriately prepare items according to recipes. Requires stamina
for standing and strength for lifting and moving products, weighing up to 60lbs.
Good working knowledge of the fundamentals of hot cooking to include broiling, frying, sautAing and grilling.
Good working knowledge of accepted standards of sanitation.
Knowledge of operating kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
Ability to read and write the English language in order to complete requisitions, read recipes and communicate with other employees.
Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
Ability to grasp, lift and/or carry 50 lbs., or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 pounds.
Ability to stand and work continuously in confined spaces.
Ability to perform duties within extreme temperature ranges.
live in the local area or within commuting distance.
willing to work a variety of day/night and weekend shifts.
willing to pay interview and relocation expenses.
able to read, write and speak English.
able to converse in basic English.
strong organizational skills.
able to work independently.
able to be on your feet for long periods of time.
excellent people skills.
meets grooming standards.
We provide a substance free environment. Substance testing is mandatory.
meets/exceeds customer expectations.
meets or exceeds the team expectations.
energetic personality.
Compensation
SCHEDULE:
Varied schedule including weekdays, weekends, and holidays.
Full Time BENEFITS:
Benefits
Paid Vacation
10 days after 1st year
Paid Sick Leave
6 days per year
Medical Insurance
Dental Insurance
Disability Insurance
Life Insurance
Vision Insurance
Dry Cleaning/Laundry
Free Parking
Staff Cafe'
Employee Funded 401-k with matching
An Equal Opportunity Employer Drug-Free Workplace
Posted June 3, 2025
13
Ponte Vedra Inn & Club
Setting the Standard of Excellence for Iconic Florida Beach Resorts Since 1928
A refuge for recreation and reflection. A family vacation favorite. A premier year-round destination for weddings, and social and corporate events. AAA Five-Diamond rated Ponte Vedra Inn & Club is the picture of quiet grandeur, grace, stateliness, and story.
Located on a stretch of pristine beach in northeast Florida, discover a world of elevated oceanfront accommodations paired with gracious, attentive service and endless leisure pursuits. Since 1928 generations of vacation memories have been made here, and we're welcoming you to make your own.
Many of our 262 elegantly appointed rooms offer stunning Atlantic Ocean views and walk-out access to one of Florida's most beautiful beaches. From warm and historic to fresh and contemporary, you'll find the ideal accommodations to suit your style. Choose the dramatic color palette of the Atlantic House, the storied heritage of the Historic Inn Building, the supreme luxury of the Penthouse Suite, and more.
Toggle navigation
Espanol Francais
Employer Login
Browse Jobs
Post a Job
Log In or Join
Search 8,635 current hospitality jobs
what
where
Golf Club Chef De Partie
Ponte Vedra Inn & Club
200 Ponte Vedra Boulevard
Ponte Vedra Beach, FL 32082
262 Room Resort
Managed By Gate Hospitality Group
1 Location
Full-Time
Join an award-winning company! The Ponte Vedra Inn & Club is one of the most premier places to work in Northeast Florida. Apply today and take advantage of this unique opportunity to work at the historic Ponte Vedra Inn & Club. People are our greatest asset, and we are currently seeking people like you who have a desire to join our team.
What's in it for you? Top pay - Flexible scheduling - Company provided uniforms and dry cleaning benefits - Resort discounts - Company provided 5-diamond training & certifications . . . and so much more!
Responsibilities for this Position
3 years Ala Carte Service/ Fine Dining knowledge.
Prepares all foods according to standard recipes to ensure consistency of product to the
guest. Visually inspects, selects and uses food items of the highest quality in the
preparation of all menu items.
Checks and controls the proper storage of product and portion control, eg., especially high cost meat items.
Keeps all refrigeration, storage, and working areas in clean, working condition to comply
with health department regulations.
Ensures all equipment in working areas is clean and in proper working condition.
Prepares requisition for supplies and food items for production in work station. Reads and
employs math skills to appropriately prepare items according to recipes. Requires stamina
for standing and strength for lifting and moving products, weighing up to 60lbs.
Good working knowledge of the fundamentals of hot cooking to include broiling, frying, sautAing and grilling.
Good working knowledge of accepted standards of sanitation.
Knowledge of operating kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc.
Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
Ability to read and write the English language in order to complete requisitions, read recipes and communicate with other employees.
Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
Ability to grasp, lift and/or carry 50 lbs., or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 pounds.
Ability to stand and work continuously in confined spaces.
Ability to perform duties within extreme temperature ranges.
live in the local area or within commuting distance.
willing to work a variety of day/night and weekend shifts.
willing to pay interview and relocation expenses.
able to read, write and speak English.
able to converse in basic English.
strong organizational skills.
able to work independently.
able to be on your feet for long periods of time.
excellent people skills.
meets grooming standards.
We provide a substance free environment. Substance testing is mandatory.
meets/exceeds customer expectations.
meets or exceeds the team expectations.
energetic personality.
Compensation
SCHEDULE:
Varied schedule including weekdays, weekends, and holidays.
Full Time BENEFITS:
Benefits
Paid Vacation
10 days after 1st year
Paid Sick Leave
6 days per year
Medical Insurance
Dental Insurance
Disability Insurance
Life Insurance
Vision Insurance
Dry Cleaning/Laundry
Free Parking
Staff Cafe'
Employee Funded 401-k with matching
An Equal Opportunity Employer Drug-Free Workplace
Posted June 3, 2025
13
Ponte Vedra Inn & Club
Setting the Standard of Excellence for Iconic Florida Beach Resorts Since 1928
A refuge for recreation and reflection. A family vacation favorite. A premier year-round destination for weddings, and social and corporate events. AAA Five-Diamond rated Ponte Vedra Inn & Club is the picture of quiet grandeur, grace, stateliness, and story.
Located on a stretch of pristine beach in northeast Florida, discover a world of elevated oceanfront accommodations paired with gracious, attentive service and endless leisure pursuits. Since 1928 generations of vacation memories have been made here, and we're welcoming you to make your own.
Many of our 262 elegantly appointed rooms offer stunning Atlantic Ocean views and walk-out access to one of Florida's most beautiful beaches. From warm and historic to fresh and contemporary, you'll find the ideal accommodations to suit your style. Choose the dramatic color palette of the Atlantic House, the storied heritage of the Historic Inn Building, the supreme luxury of the Penthouse Suite, and more.
Job ID: 479910671
Originally Posted on: 6/5/2025
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