Lead Cook

Required Years of Experience

2 years

Job Details Join a Growing Restaurant Group Built on Standards and Passion for Food

The Tavern Group is a growing, chef-driven restaurant group passionate about delivering inspired cuisine and exceptional hospitality. We are currently seeking an energetic, detail-oriented Lead Cook who thrives in a fast-paced, team-focused environment.

This is more than a kitchen jobits an opportunity to grow with a group that values creativity, professionalism, and excellence.

What Youll Do:

As a Lead Line Cook, youll play a critical role in maintaining high culinary standards and ensuring a seamless, efficient kitchen operation. Youll work closely with our Chef and kitchen team to deliver outstanding dishes that reflect both precision and passion.

Your key responsibilities will include:

• Preparing and executing menu items to exact standards and recipes

• Leading and collaborating with line cooks to ensure service efficiency

• Upholding a clean, organized, and sanitary work environment

• Receiving, storing, and rotating inventory

• Supporting kitchen leadership in daily prep and execution

• Maintaining excellent communication with the kitchen and FOH teams

What Were Looking For:

Were looking for a motivated professional who brings both technical skill and a team-first mentality. The ideal candidate will have:

• High culinary standards and strong attention to detail

• The ability to perform under pressure in a high-volume kitchen

• Intermediate to advanced knife skills and prep knowledge

• Exposure to advanced cooking techniques and terminology

• A proactive, self-starting attitude and the ability to lead by example

• Strong multitasking and organizational skills

• Commitment to food safety and sanitation best practices

Why Work With Us?

At The Tavern Group, we believe our people are our most valuable ingredient. We offer a supportive environment where you can grow your skills, be part of a collaborative team, and contribute to a shared vision of hospitality excellence.

Compensation: Competitive and based on experience Opportunities: Career growth within a dynamic, expanding restaurant group

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Dining Discounts

Required Skills

Teamwork

Collaboration

Creativity

Professionalism

Ability to work in a fast paced environment

Leadership

Communication Skills

Efficiency

Adaptability

Problem Solving

Time Management

Attention to Cleanliness

Inventory Management

Ability to Handle Pressure

Read more