Line Cook

2 years

About Us

Public House is a historic property in the heart of Crested Butte, Colorado consisting of a modern Colorado saloon, boutique hotel, and iconic live music venue. A trusted meeting place in the heart of Crested Butte, Public House celebrates local food and drinks, welcoming accommodations, and the community of live music. Public House is a part of the Grassy Creek family, a private equity firm with offices in London, Amsterdam, Crested Butte, New York, and the Bay Area.

Position Summary

Public House seeks a Line Cook for all kitchen functions including food preparation and maintenance of quality standards; sanitation and cleanliness; preparation, plate presentation, portion; and cost control. This role requires 2+ years cooking experience in a full service restaurant, problem solving abilities, self motivation, and organization, as well as knowledge of ingredients for flavor profiles and basic cooking techniques. The ideal candidate will have a culinary certificate and/or degree, and knowledge of cuisine and familiarity with wine pairings. This full time, seasonal role starts at $25 - $30/hour, depending on qualifications, plus tips and potential for company subsidized housing. The season runs December to April and May to October.

Position Purpose
This position is directly responsible for all kitchen functions including food, preparation and maintenance of quality standards; sanitation and cleanliness; preparation, plate presentation, portion; and cost control.

Responsibilities/Duties/Functions/Tasks

• Ensure that all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking, serving standards and presentation guidelines.
• Set up and stock stations with all necessary supplies.
• Monitor food quality and freshness.
• Collaborate with the kitchen team to ensure timely and efficient service.
• Assist with inventory management and ordering supplies as needed.
• Properly store all food items to meet sanitation standards.
• Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurants preventative maintenance programs.
• Maintain appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
• Check and maintain proper food holding and refrigeration temperature control points.
• Lift heavy objects repeatedly along with shoveling snow and chipping ice.
• Ensure uniform and personal appearance is clean and professional.
• Maintain confidentiality of proprietary information, and protect company assets.
• Develop and maintain positive working relationships with others, and support team to reach common goals.
• Follow proper trash and recycling practices.
• Perform calmly and effectively under pressure.
• Understand guest needs clearly and provide high level service at all times.
• Execute orders in a timely manner and account for all orders properly and accurately.
• Communicate additional meal requirements, allergies, dietary needs, and special requests.
• Maintain full knowledge of all menu items, wines by the glass, beers, and signature drinks.
• Maintain knowledge of all courses in progress and communications between your team members.
• Finish all opening and closing duties according to deadlines.
• Other duties as needed.

Qualifications

• At least 2 years cooking experience in a full-service restaurant.

Special Position Requirements

• Must have problem solving abilities, be self-motivated and organized.
• Knowledge of ingredients for flavor profiles and basic cooking techniques.
• Proven experience as a line cook or relevant role.
• Knowledge of cooking techniques and culinary terminology.
• Ability to speak, read, and understand basic cooking instructions.
• Ability to adapt to a fast-paced environment while maintaining attention to detail.
• Strong proactive communication and teamwork skills.
• Ability to follow instructions and work independently when needed.
• Flexibility to work evenings, weekends, and holidays as required.

Preferences

• Culinary certificate and/or degree.
• Knowledge of cuisine and general familiarity of wine pairings is a major plus.

Work Requirements

• Must be willing and able to meet physical demands, including sitting, walking, standing, bending, squatting, climbing, kneeling, twisting, reaching, lifting, carrying, pushing/pulling, stooping, kneeling, crouching, crawling, and tasting or smelling.
• Must regularly lift and/or move up to 50 pounds and frequently lift and/or move up to 20 pounds.
• Must be able to occasionally navigate up to 160 pounds, e.g. kegs, etc.
• Must work around kitchen equipment, machinery, chemicals, fire, gasses and odors.
• Must work in extreme temperatures, including walk-in refrigerator/freezer and kitchen line.
• Must work within a loud and noisy environment.

Compensation: Hourly ($25.00 - $30.00) plus tips

Attention to Detail

Time Management

Customer Service Orientation

Ability to Work Under Pressure

Inventory Management Skills

Collaboration skills

Sanitation Awareness

Physical Stamina

Adaptability to Changing Environments

Conflict Resolution skills

Creativity in Food Presentation

Proactive Problem Solving

Ability to Work Independently

Knowledge of Food Safety Standards

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